Cilantro meaning in Urdu
Cilantro Sentence
Cilantro Synonyms
Cilantro Definitions
1) Cilantro, Chinese Parsley, Coriander : دھنیا : (noun) parsley-like herb used as seasoning or garnish.
Useful Words
Aethusa : زہریلی جھاڑی , Dress : سجانا , Garnish : کھانے کی ڈش وغیرہ سجانا , Apiaceae : گاجر کی قسم , Aethusa Cynapium : دھنیا جیسی چرس , Common Garden Cress : رشاد مزروع , Parsley : دھنیا , Anethum Graveolens : سویا , Ginseng : خوشبو دار جڑ والی چینی جری بوٹی , Coriander : ثابت دھنیا , Curry Powder : سالن بنانے کا سفوف , Julienne : کاٹی ہوئی سبزیاں , Common Fennel : سونف کے پتے , Unsalted : بے نمک , Common Watercress : آبی سلاد , Seasoning : مسالا ڈالنے کا عمل , Ail : لہسن , Dry Kiln : خشک بھٹی , Fenugreek : میتھی دانا , Celery Seed : مسالے میں استعمال ہونے والا پترسیلی پودے کا بیج , Allium Schoenoprasum : ہری پیاز , Horseradish : یورپی اروی کی جڑ , Dill : سویا , Common Fennel : سونف , Cardamom : الائچی , Hyssop : ایک قسم کا پودا , Kung Fu : کونگ فو , Estragon : مسالے میں استعمال ہونے والے ہرے پتے , Hyson : ایک قسم کی سبز چینی چائے , Joss : چین کا بت , Duck Sauce : چینی چٹنی
Useful Words Definitions
Aethusa: fool`s parsley.
Dress: decorate (food), as with parsley or other ornamental foods.
Garnish: something (such as parsley) added to a dish for flavor or decoration.
Apiaceae: plants having flowers in umbels: parsley; carrot; anise; caraway; celery; dill.
Aethusa Cynapium: European weed naturalized in America that resembles parsley but causes nausea and poisoning when eaten.
Common Garden Cress: annual herb used as salad green and garnish.
Parsley: aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food.
Anethum Graveolens: aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning.
Ginseng: Chinese herb with palmately compound leaves and small greenish flowers and forked aromatic roots believed to have medicinal powers.
Coriander: dried coriander seeds used whole or ground.
Curry Powder: pungent blend of cumin and ground coriander seed and turmeric and other spices.
Julienne: a vegetable cut into thin strips (usually used as a garnish).
Common Fennel: leaves used for seasoning.
Unsalted: without salt or seasoning.
Common Watercress: perennial Eurasian cress growing chiefly in springs or running water having fleshy pungent leaves used in salads or as a potherb or garnish; introduced in North America and elsewhere.
Seasoning: the act of adding a seasoning to food.
Ail: aromatic bulb used as seasoning.
Dry Kiln: a kiln for drying and seasoning lumber.
Fenugreek: aromatic seeds used as seasoning especially in curry.
Celery Seed: seed of the celery plant used as seasoning.
Allium Schoenoprasum: perennial having hollow cylindrical leaves used for seasoning.
Horseradish: the root of the horseradish plant; it is grated or ground and used for seasoning.
Dill: aromatic threadlike foliage of the dill plant used as seasoning.
Common Fennel: strongly aromatic with a smell of aniseed; leaves and seeds used for seasoning.
Cardamom: aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces.
Hyssop: a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil.
Kung Fu: a Chinese martial art.
Estragon: fresh leaves (or leaves preserved in vinegar) used as seasoning.
Hyson: a Chinese green tea with twisted leaves.
Joss: a Chinese god worshipped in the form of an idol.
Duck Sauce: a thick sweet and pungent Chinese condiment.
Related Words
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