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Sugar Cane meaning in Urdu

Sugar Cane Sentence

Sugar cane piece.

Sugar Cane Synonym

Sugar Cane Definitions

1) Sugar Cane, Sugarcane : گنا : (noun) juicy canes whose sap is a source of molasses and commercial sugar; fresh canes are sometimes chewed for the juice.

Sugar cane juice.
Bit of sugar cane.+ More

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Useful Words


Molasses : گڑ , Glycolic Acid : گلائیکولی تیزاب جو بے رنگ قلمی ہوتا ہے , Bagasse : رس نکلنے کے بعد کا پہوک , Cane : کوڑا , Marshmallow : ایک قسم کی مٹھائی , Saccharify : شکر میں تبدیل کرنا , Caramel Bun : شہد والا بن , Sour : کھٹا , Sherbert : مشروب , Sugary : شکر دار , Nonsweet : بغیر شکر کا , Saccharify : شکر بنانا , Confection : شیریں , Sugar Bowl : چینی کا پیالا , Candied : شیریں , Conserve : مربہ , Brown Sugar : لال رنگ کی شکر , Julep : پودینے کا شربت مفرح , Brittle : مونگ پھلی کی پٹی , Candy : ٹافی , Caramel : بھنی شکر , Purification : پاک کرنے کا عمل , Jaggary : گڑ , Ice Cream : آئس کریم , Sugariness : میٹھا ذائقہ , Caster Sugar : صفائی سے باریک پسی ہوئی چینی , Brittle : بچوں کی میٹھائی , Funnel Cake : جلیبی , Acer Saccharum : شکر میپل , Loaf Sugar : کوزہ مصری , Frosting : کیک کو کسی میٹھی چیز سے سجانا

Useful Words Definitions


Molasses: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.

Glycolic Acid: a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes.

Bagasse: the dry dusty pulp that remains after juice is extracted from sugar cane or similar plants.

Cane: a strong slender often flexible stem as of bamboos, reeds, rattans, or sugar cane.

Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.

Saccharify: convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate.

Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.

Sour: a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar.

Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.

Sugary: containing sugar.

Nonsweet: not containing sugar.

Saccharify: sweeten with sugar.

Confection: a food rich in sugar.

Sugar Bowl: a dish in which sugar is served.

Candied: encrusted with sugar or syrup.

Conserve: fruit preserved by cooking with sugar.

Brown Sugar: unrefined or only partly refined sugar.

Julep: bourbon and sugar and mint over crushed ice.

Brittle: a sweet made with peanut and sugar.

Candy: coat with something sweet, such as a hard sugar glaze.

Caramel: burnt sugar; used to color and flavor food.

Purification: the process of removing impurities (as from oil or metals or sugar etc.).

Jaggary: unrefined brown sugar made from palm sap.

Ice Cream: frozen dessert containing cream and sugar and flavoring.

Sugariness: the taste experience when sugar dissolves in the mouth.

Caster Sugar: very finely granulated sugar that was formerly sprinkled from a castor.

Brittle: caramelized sugar cooled in thin sheets.

Funnel Cake: fried batter doused in sugar syrup.

Acer Saccharum: maple of eastern and central North America having three-lobed to five-lobed leaves and hard close-grained wood much used for cabinet work especially the curly-grained form; sap is chief source of maple syrup and maple sugar; many subspecies.

Loaf Sugar: a large conical loaf of concentrated refined sugar.

Frosting: a flavored sugar topping used to coat and decorate cakes.

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