Bistro meaning in Urdu
Bistro Definitions
1) Bistro : غیر رسمی ہوٹل : (noun) a small informal restaurant; serves wine.
Useful Words
Brasserie : چھوٹا ریستوران , Sommelier : کسی ریسٹوران میں شراب پلانے والا , Cafe : کیفے , Greasy Spoon : چھوٹا ہوٹل , Fiddling : حقیر , Police Headquarters : کسی مرکز یا صدر مقام کے طور پر کام آنے والی عمارت , Shot : فوٹو , Periwinkle : خوردنی گھونگا , Sauterne : ایک قسم کی میز , Magnum : شراب کی بڑی بوتل , Restauranter : ریستوران کا مالک , Check : ہوٹل کا بل , Canteen : سپاہی ہوٹل , Tea Parlor : چائے ریستوران , Bill Of Fare : طعام نامہ , Carhop : بیرا جو گاڑی میں کھانا پہنچائے , Guest : ہوٹل کا گاہک , Cafeteria : ریستوران جس میں بیرا نہیں ہوتا , Special : خاص ڈش , Grill : وہ ہوٹل جہاں انگیٹھی وغیرہ پر کھانا بنایا جائے , Diner : طعام کھانے والا ہوٹل وغیرہ میں , Server : ویٹر , Dine Out : باہر کھانا , A La Carte : ہوٹل کے کھانوں کی فہرست , Service Charge : سروس چارج , Cashier : نقدی کی لین دین کرنے والا , Busboy : چھوٹا , Valet Parking : ہوٹل یا ہوائی اڈے وغیرہ کے داخلے پر گاڑی کھڑی کرنے کی جگہ , Testimonial : صداقت نامہ , Indicant : ظاہر کرنے والا , Bait : چارہ
Useful Words Definitions
Brasserie: a small restaurant serving beer and wine as well as food; usually cheap.
Sommelier: a waiter who manages wine service in a hotel or restaurant.
Cafe: a small restaurant where drinks and snacks are sold.
Greasy Spoon: a small restaurant specializing in short-order fried foods.
Fiddling: (informal) small and of little importance.
Police Headquarters: a station that serves as headquarters for police in a particular district; serves as a place from which policemen are dispatched and to which arrested persons are brought.
Shot: an informal photograph; usually made with a small hand-held camera.
Periwinkle: small edible marine snail; steamed in wine or baked.
Sauterne: semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.
Magnum: a large wine bottle for liquor or wine.
Restauranter: the proprietor of a restaurant.
Check: the bill in a restaurant.
Canteen: a restaurant outside; often for soldiers or policemen.
Tea Parlor: a restaurant where tea and light meals are available.
Bill Of Fare: a list of dishes available at a restaurant.
Carhop: a waiter at a drive-in restaurant.
Guest: a customer of a hotel or restaurant etc.
Cafeteria: a restaurant where you serve yourself and pay a cashier.
Special: a dish or meal given prominence in e.g. a restaurant.
Grill: a restaurant where food is cooked on a grill.
Diner: a person eating a meal (especially in a restaurant).
Server: a person whose occupation is to serve at table (as in a restaurant).
Dine Out: the act of eating a meal at a restaurant or any food establishment outside of one`s home.
A La Carte: (of a restaurant meal) having unlimited choices with a separate price for each item.
Service Charge: a percentage of a bill (as at a hotel or restaurant) added in payment for service.
Cashier: a person responsible for receiving payments for goods and services (as in a shop or restaurant).
Busboy: a restaurant attendant who sets tables and assists waiters and clears away dirty dishes.
Valet Parking: a service provided (at a club or restaurant or airport etc.) whereby a patron leaves a car at the entrance and an attendant parks and retrieves it.
Testimonial: something that serves as evidence.
Indicant: something that serves to indicate or suggest.
Bait: anything that serves as an enticement.