Caldron meaning in Urdu
Caldron Sentences
Caldron Synonym
Caldron Definitions
1) Caldron, Cauldron : دیگ : (noun) a very large pot that is used for boiling and cooking.
Wash the caldron after cooking.
Useful Words
Marmite : خمیر سے حاصل شدہ عرق , Scald : پانی میں ابالنا , Coddle : ابالنا , Boiler : ابالنے والا برتن , Simmer : حرارت ابلنے کے قریب ہونا , Scald : کہولانا , Brew : ابال کر ذائقہ پانی میں ڈالنا , Dropped Egg : پانی میں آہستہ آہستہ ابلا ہوا انڈا , Saucepan : ایک برتن , Teakettle : کیتلی , Steam : بھاپ , Boil : ابالنا , Boiled Egg : ابلا ہوا انڈا , Brew : کشید کی گئی مشروب , Boil : کھولنا , Heat Of Condensation : مائع گیس بننے کی گرمی , Porridge : دلیہ , Machicolation : فن تعمیر , Percolator : کافی دان جس میں کافی بنائی جاتی ہے , Culinary : پکانے کے متعلق , Cooker : پکانے والا , Dredge : پکانے سے پہلے حفاظت سے رکھنا , Handi : ہانڈی , Put On : چڑھنا , Liquid Oxygen : راکٹوں میں استعمال ہونے والی آکسیجن , Cooking Stove : چولہا , Conserve : مربہ , Boiling : ابال , Boneless Chicken : ہڈیوں کے بغیر مرغی کا گوشت , Fixings : کھانے کے اجزا , Shell Bean : پھلی
Useful Words Definitions
Marmite: a large pot especially one with legs used e.g. for cooking soup.
Scald: treat with boiling water.
Coddle: cook in nearly boiling water.
Boiler: a metal pot for stewing or boiling; usually has a lid.
Simmer: temperature just below the boiling point.
Scald: heat to the boiling point.
Brew: sit or let sit in boiling water so as to extract the flavor.
Dropped Egg: egg cooked in gently boiling water.
Saucepan: a deep pan with a handle; used for stewing or boiling.
Teakettle: kettle for boiling water to make tea.
Steam: water at boiling temperature diffused in the atmosphere.
Boil: come to the boiling point and change from a liquid to vapor.
Boiled Egg: egg cooked briefly in the shell in gently boiling water.
Brew: drink made by steeping and boiling and fermenting rather than distilling.
Boil: come to the boiling point and change from a liquid to vapor, be in an agitated emotional state.
Heat Of Condensation: heat liberated by a unit mass of gas at its boiling point as it condenses into a liquid.
Porridge: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick.
Machicolation: a projecting parapet supported by corbels on a medieval castle; has openings through which stones or boiling water could be dropped on an enemy.
Percolator: a coffeepot in which boiling water ascends through a central tube and filters back down through a basket of ground coffee beans.
Culinary: of or relating to or used in cooking.
Cooker: a utensil for cooking.
Dredge: cover before cooking.
Handi: a cooking pot in which food is cooked.
Put On: put on the stove or ready for cooking.
Liquid Oxygen: a bluish translucent magnetic liquid obtained by compressing gaseous oxygen and then cooling it below its boiling point; used as an oxidizer in rocket propellants.
Cooking Stove: a kitchen appliance used for cooking food.
Conserve: fruit preserved by cooking with sugar.
Boiling: cooking in a liquid that has been brought to a boil.
Boneless Chicken: chicken meat without bone used for cooking.
Fixings: food that is a component of a mixture in cooking.
Shell Bean: unripe beans removed from the pod before cooking.
Related Words
Caldron in Book Titles
The Caldron, Or Follies of Cambridge: A Satire.
Caldron of Conflict: Eastern Europe, 1918-1945.
Mud Volcano Trail Guide: Including Sulphur Caldron.