Cooking meaning in Urdu
Cooking Sentence
Cooking Synonyms
Cooking Definitions
1) Cooking, Cookery, Preparation : کھانا پکانا, پکانے کا ہنر : (noun) the act of preparing something (as food) by the application of heat.
Cooking can be a great art.
Useful Words
Comfort Food : اچھا کھانا , Handi : ہانڈی , Cooking Stove : چولہا , Fixings : کھانے کے اجزا , Poacher : انڈے پکانے والا برتن , Hot Plate : گرم تھالی , Griddle : توا , Food Turner : کفگیر نما چمچہ , Cuisine : کھانا پکانے کا طریقہ , Culinary : پکانے کے متعلق , Dredge : پکانے سے پہلے حفاظت سے رکھنا , Cooker : پکانے والا , Caldron : دیگ , Put On : چڑھنا , Boneless Chicken : ہڈیوں کے بغیر مرغی کا گوشت , Conserve : مربہ , Boiling : ابال , Shell Bean : پھلی , Marmite : خمیر سے حاصل شدہ عرق , Wok : کڑاہی , Skimmer : ایک قسم کا بڑا چھنی نما چمچہ , Browning : بہوننا , Anise : تخم بادیان , Cooking Pan : تسلہ , Hibachi : انگیٹھی , Cornflour : مکئی کا سفوف , Kitchen Utensil : باورچی خانے کا سامان , Batter : پکوڑے کا لیپ , Trivet : تین پایوں والی چوکی , Cooking Utensil : کھانا پکانے کے آلات , Fannie Farmer : ایک مشہور باورچی
Useful Words Definitions
Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.
Handi: a cooking pot in which food is cooked.
Cooking Stove: a kitchen appliance used for cooking food.
Fixings: food that is a component of a mixture in cooking.
Poacher: a cooking vessel designed to poach food (such as fish or eggs).
Hot Plate: a portable electric appliance for heating or cooking or keeping food warm.
Griddle: cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked.
Food Turner: cooking utensil having a flat flexible part and a long handle; used for turning or serving food.
Cuisine: the practice or manner of preparing food or the food so prepared.
Culinary: of or relating to or used in cooking.
Dredge: cover before cooking.
Cooker: a utensil for cooking.
Caldron: a very large pot that is used for boiling and cooking.
Put On: put on the stove or ready for cooking.
Boneless Chicken: chicken meat without bone used for cooking.
Conserve: fruit preserved by cooking with sugar.
Boiling: cooking in a liquid that has been brought to a boil.
Shell Bean: unripe beans removed from the pod before cooking.
Marmite: a large pot especially one with legs used e.g. for cooking soup.
Wok: pan with a convex bottom; used for frying in Chinese cooking.
Skimmer: a cooking utensil used to skim fat from the surface of liquids.
Browning: cooking to a brown crispiness over a fire or on a grill.
Anise: liquorice-flavored seeds, used medicinally and in cooking and liquors.
Cooking Pan: cooking utensil consisting of a wide metal vessel.
Hibachi: a portable brazier that burns charcoal and has a grill for cooking.
Cornflour: starch prepared from the grains of corn; used in cooking as a thickener.
Kitchen Utensil: a utensil used in preparing food.
Batter: a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking.
Trivet: a three-legged metal stand for supporting a cooking vessel in a hearth.
Cooking Utensil: a kitchen utensil made of material that does not melt easily; used for cooking.
Fannie Farmer: an expert on cooking whose cookbook has undergone many editions (1857-1915).
Cooking in Book Titles
Food and Cooking in Victorian England: A History.
Cooking For The Family.
International Dictionary of Food and Cooking.