Desquamation Desquamate Despotism Despotical Despotic Despot Despondently Despondent Dessert Dessert Wine Dessertspoon Dessertspoonful Destination Destine Destined Destiny Destitute Destitution Destroy Destroyer

Dessert meaning in Urdu

Dessert Sentence

Is it dessert.

Dessert Synonyms

Dessert Definitions

1) Dessert, Afters, Sweet : میٹھی ڈیش : (noun) a dish served as the last course of a meal.

Have some dessert.
Did you have dessert?+ More

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Useful Words


Dessert Wine : میٹھی شراب , Dowdy : سیب کی میٹھی ڈش , Carrot Halwa : گاجر کا حلوہ , Sabayon : ایک جھاگ دار شیرینی , Port : ایک پرتگالی شراب , Gelatin : جیلی نما مادہ کھانے میں بھی استعمال ہوتا ہے , Hors D'oeuvre : بھوک آور پکوان , Dessertspoon : میٹھی چیز کھانے کا چمچہ , Compote : پھل کا میٹھا , Ice Cream : آئس کریم , Madeira : ایک قسم کی شراب , Junket : دودھ کا میٹھا , Dumpling : حلوہ , Frozen Yogurt : جمی ہوئی میٹھی ڈیش یا دہی , Mousse : پھینٹی ہوئی بالائی اور انڈوں کی مٹھائی , Sherbert : مشروب , Jell-O : کھانے کے بعد پھلوں کا میٹھا , Special : خاص ڈش , Sauterne : ایک قسم کی میز , Supper : شام کا کھانا , Recipe : کھانا پکانے کی ترکیب , Sugar Bowl : چینی کا پیالا , Tablespoon : کھانے کا چمچہ , Entremets : اضافی ڈش , Cocktail : بھوک بڑھانے کا مشروب , Casserole : کڑاہی , Pickle Beef : اچار گوشت , Dinner : رات کا کھانا , Refreshment : ہلکہ پھلکہ ناشتہ , Savory : چٹ پٹا , Adobo : میکسیکو کا ایک کھانا

Useful Words Definitions


Dessert Wine: still sweet wine often served with dessert or after a meal.

Dowdy: deep-dish apple dessert covered with a rich crust.

Carrot Halwa: a dessert sweet that made with carrot.

Sabayon: light foamy custard-like dessert served hot or chilled.

Port: sweet dark-red dessert wine originally from Portugal.

Gelatin: an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods.

Hors D'oeuvre: a dish served as an appetizer before the main meal.

Dessertspoon: as much as a dessert spoon will hold.

Compote: dessert of stewed or baked fruit.

Ice Cream: frozen dessert containing cream and sugar and flavoring.

Madeira: an amber dessert wine from the Madeira Islands.

Junket: dessert made of sweetened milk coagulated with rennet.

Dumpling: dessert made by baking fruit wrapped in pastry.

Frozen Yogurt: a soft frozen dessert of sweetened flavored yogurt.

Mousse: a rich, frothy, creamy dessert made with whipped egg whites and heavy cream.

Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.

Jell-O: fruit-flavored dessert (trade mark Jell-O) made from a commercially prepared gelatin powder.

Special: a dish or meal given prominence in e.g. a restaurant.

Sauterne: semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.

Supper: a light evening meal; served in early evening if dinner is at midday or served late in the evening at bedtime.

Recipe: steps, ingredients, and techniques required to prepare a specific dish or meal.

Sugar Bowl: a dish in which sugar is served.

Tablespoon: a spoon larger than a dessert spoon; used for serving.

Entremets: a dish that is served with, but is subordinate to, a main course.

Cocktail: an appetizer served as a first course at a meal.

Casserole: large deep dish in which food can be cooked and served.

Pickle Beef: Spicy beef dish that is served with roti or naan.

Dinner: the main meal of the day served in the evening or at midday.

Refreshment: snacks and drinks served as a light meal.

Savory: an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre.

Adobo: a dish of marinated vegetables and meat or fish; served with rice.

Related Words


Frozen Dessert : جمی ہوئی میٹھی ڈیش


Dessert in Book Titles


Sweet Invention: A History of Dessert.

DessertDetailQuiz
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