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Egg Yolk

1. Egg Yolk, Yolk : انڈے کی زردی : (Noun) The yellow spherical part of an egg that is surrounded by the albumen.

I don`t eat egg yolk.
She does not like to eat egg yolk.

Fixings, Ingredient - food that is a component of a mixture in cooking.


Albumen, Egg White, Ovalbumin, White - انڈے کی سفیدی - the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water; "انڈے Ú©ÛŒ سفیدی نکال دو".

Egg - انڈا - animal reproductive body consisting of an ovum or embryo together with nutritive and protective envelopes; especially the thin-shelled reproductive body laid by e.g. female birds; "Peel off the eggs shell".

Function, Office, Part, Role - کردار - the actions and activities assigned to or required or expected of a person or group; "the function of a teacher".

Yellow, Yellowness - پیلا - yellow color or pigment; the chromatic color resembling the hue of sunflowers or ripe lemons.

Egg Yolk meaning in English to Urdu dictionary.
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