Field Corn meaning in Urdu
Field Corn Definitions
1) Field Corn : غلہ, چارا : (noun) corn grown primarily for animal feed or market grain.
Useful Words
Stover : مویشیوں کا چارہ , Corn : دانہ , Mealie : مکئی , Genus Zea : بھٹہ , Cornhusk : مکئی کا چورا , Cornmeal : مکئی کا آٹا , Corn Syrup : مکئی کا عرق , Hominy : مکئی کا دلیہ , Corncrib : غلہ رکھنے کا گودام , Cornflour : مکئی کا سفوف , Corn Cob : بھٹہ , Agrostemma : گل علف , Succotash : مکئ کے ابلے ھوئے بھٹوں اور سفید لوبیے پر مشتمل ایک پکوان , Corn : مکئی , Quern : ہاتھ کی چکی , Flint Corn : مکئی کی قسم , Corn Earworm : مکئی کپاس اور ٹماٹر وں پر لگنے والی سنڈی , Caryopsis : اناج , Grits : ابلی ہوئی مکئی , Head Smut : بھٹے کی بیماری , Marshmallow : ایک قسم کی مٹھائی , Garner : اناج کوٹھی , Common Barley : عام جو , Gloss : کتاب کے مشکل الفاظ کی فہرست , Amylum : نشاستہ , Hayfield : سبزہ زار , Paddy : چاول کی فصل , Barn : گودام , Offside : فٹ بال اور دوسرے کھیلوں کا ایک اصول , Afield : میدان جنگ میں , Truck Farm : کھیت جو بازار میں بکنے والی سبزیاں اگانے کے لیے وقف ہو
Useful Words Definitions
Stover: the dried stalks and leaves of a field crop (especially corn) used as animal fodder after the grain has been harvested.
Corn: the dried grains or kernels or corn used as animal feed or ground for meal.
Mealie: an ear of corn.
Genus Zea: corn.
Cornhusk: the husk of an ear of corn.
Cornmeal: coarsely ground corn.
Corn Syrup: syrup prepared from corn.
Hominy: hulled corn with the bran and germ removed.
Corncrib: a crib for storing and drying ears of corn.
Cornflour: starch prepared from the grains of corn; used in cooking as a thickener.
Corn Cob: the hard cylindrical core that bears the kernels of an ear of corn.
Agrostemma: a caryophylloid dicot genus including corn cockles.
Succotash: fresh corn and lima beans with butter or cream.
Corn: ears of corn that can be prepared and served for human food.
Quern: a primitive stone mill for grinding corn by hand.
Flint Corn: corn having kernels with a hard outer layer enclosing the soft endosperm.
Corn Earworm: larva of a noctuid moth; highly destructive to especially corn and cotton and tomato crops.
Caryopsis: dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn.
Grits: coarsely ground hulled corn boiled as a breakfast dish in the southern United States.
Head Smut: smut fungus attacking heads of corn or sorghum and causing a covered smut.
Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.
Garner: a storehouse for threshed grain or animal feed.
Common Barley: grass yielding grain used for breakfast food and animal feed and in malt beverages.
Gloss: an alphabetical list of technical terms in some specialized field of knowledge; usually published as an appendix to a text on that field.
Amylum: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles.
Hayfield: a field where grass or alfalfa are grown to be made into hay.
Paddy: an irrigated or flooded field where rice is grown.
Barn: an outlying farm building for storing grain or animal feed and housing farm animals.
Offside: (sport) the mistake of occupying an illegal position on the playing field (in football, soccer, ice hockey, field hockey, etc.).
Afield: in or into a field (especially a field of battle).
Truck Farm: a farm where vegetables are grown for market.