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Pulque meaning in Urdu

Pulque Definitions

1) Pulque : شراب جیسا مشروب : (noun) fermented Mexican drink from juice of various agave plants especially the maguey.

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Useful Words


Agave Atrovirens : ایک قسم کا پودا , Vino : شراب , Brandy : پھلوں کی شراب , Perry : ناشپاتی کی شراب , Buck's Fizz : شراب اور کینو کا جوس , Rickey : سکنجبین شراب , Bagasse : رس نکلنے کے بعد کا پہوک , Milkweed : دودھ والا پودا , Chaser : ایک کے بعد دوبارہ پی جانے والی شراب , Mead : شہد پانی کا شربت , Rum : ایک قسم کی شراب , Oolong : ایک قسم کی چائے , Acidophilus Milk : معدے کی دوا , Agave Tequilana : میکسیکو کا پودا جس سے شراب بنتی ہے , Horticulturist : ماہر باغبانی , Botanical Medicine : جڑی بوٹیوں کا علاج , Choeronycteris Mexicana : چمگادڑ , Agavaceae : بغیر تنے کا پودا , Belt Down : پورا پی جانا , Sip : چسکی سے پینا , Drench : زبردستی پلانا , Sip : چسکی , Sottishness : شرابی پن , Thirst : پانی کی پیاس لگنا , Refresher : تازگی بخشنے والا مشروب , Aztec Lily : میکسیکو میں لگنے والا پودا , Lush : رس سے بھرا ہوا , Juicy : رس دار , Papaya Juice : پپیتے کا رس , Apple Juice : سیب کا رس , Juiceless : بے رس

Useful Words Definitions


Agave Atrovirens: Mexican plant used especially for making pulque which is the source of the colorless Mexican liquor, mescal.

Vino: fermented juice (of grapes especially).

Brandy: distilled from wine or fermented fruit juice.

Perry: a fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider.

Buck's Fizz: a mixed drink containing champagne and orange juice.

Rickey: a mixed drink made of sweetened lime juice and soda water usually with liquor.

Bagasse: the dry dusty pulp that remains after juice is extracted from sugar cane or similar plants.

Milkweed: any of numerous plants of the genus Asclepias having milky juice and pods that split open releasing seeds with downy tufts.

Chaser: a drink to follow immediately after another drink.

Mead: made of fermented honey and water.

Rum: liquor distilled from fermented molasses.

Oolong: Chinese tea leaves that have been partially fermented before being dried.

Acidophilus Milk: milk fermented by bacteria; used to treat gastrointestinal disorders.

Agave Tequilana: Mexican plant used especially for making tequila.

Horticulturist: an expert in the science of cultivating plants (fruit or flowers or vegetables or ornamental plants).

Botanical Medicine: the use of plants or plant extracts for medicinal purposes (especially plants that are not part of the normal diet).

Choeronycteris Mexicana: small-eared Mexican bat with a long slender nose.

Agavaceae: chiefly tropical and xerophytic plants: includes Dracenaceae (Dracaenaceae); comprises plants that in some classifications are divided between the Amaryllidaceae and the Liliaceae.

Belt Down: drink down entirely.

Sip: drink in sips.

Drench: force to drink.

Sip: a small drink.

Sottishness: stupefaction from drink.

Thirst: feel the need to drink.

Refresher: a drink that refreshes.

Aztec Lily: Mexican bulbous herb cultivated for its handsome bright red solitary flower.

Lush: full of juice.

Juicy: full of juice.

Papaya Juice: juice from papayas.

Apple Juice: the juice of apples.

Juiceless: lacking juice.

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