Spicery meaning in Urdu
Spicery Synonyms
Spicery Definitions
1) Spicery, Spice, Spiciness : مصالحے دار : (noun) the property of being seasoned with spice and so highly flavored.
Useful Words
Cinnamon : دار چینی , Clove : لونگ , Mace : مرچ , Condiment : لوازمات , Nutmeg : جائفل , Pastrami : بڑا گوشت , Barbecue : بھنا گوشت , Sausage : قیمے کا رول , Biriani : بریانی , Matelote : شراب میں پکا ہوا مچھلی کا سالن , Cordial : ایک قسم کا مشروب جو عام طور پر کھانے کے بعد پیا جاتا ہے , Malleability : صورت پذیری , Chattel : منقولہ جائداد , Trespass : بے جا مداخلت کرنا , Abandonment : جائیداد سے دست برداری , Communisation : قومی ملکیت میں لینا , Estate : جائیداد , Bouillon : شوربا , Ragout : چٹ پٹا سالن , Pilaf : پلائو , Espagnole : ایک قسم کی چٹنی , Gin : الکوحل کا مشروب , Madrilene : ٹماٹر کی یخنی , Anise : تخم بادیان , Frosting : کیک کو کسی میٹھی چیز سے سجانا , Absinth : افسنتین کی شراب , Frozen Yogurt : جمی ہوئی میٹھی ڈیش یا دہی , Paella : مرغی اور مچھلی کا پلاو , Candy : مٹھائی , Mulligatawny : ایک قسم کا انڈین شوربہ یا سوپ , Cola : گیس والا مشروب
Useful Words Definitions
Cinnamon: aromatic bark used as a spice.
Clove: aromatic flower bud of a clove tree; yields a spice.
Mace: spice made from the dried fleshy covering of the nutmeg seed.
Condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment.
Nutmeg: hard aromatic seed of the nutmeg tree used as spice when grated or ground.
Pastrami: highly seasoned cut of smoked beef.
Barbecue: meat that has been barbecued or grilled in a highly seasoned sauce.
Sausage: highly seasoned minced meat stuffed in casings.
Biriani: an Indian dish made with highly seasoned rice and meat or fish or vegetables.
Matelote: highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock.
Cordial: strong highly flavored sweet liquor usually drunk after a meal.
Malleability: the property of being physically malleable; the property of something that can be worked or hammered or shaped without breaking.
Chattel: personal as opposed to real property; any tangible movable property (furniture or domestic animals or a car etc).
Trespass: a wrongful interference with the possession of property (personal property as well as realty), or the action instituted to recover damages.
Abandonment: the voluntary surrender of property (or a right to property) without attempting to reclaim it or give it away.
Communisation: a change from private property to public property owned by the community.
Estate: everything you own; all of your assets (whether real property or personal property) and liabilities.
Bouillon: a clear seasoned broth.
Ragout: well-seasoned stew of meat and vegetables.
Pilaf: rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes.
Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.
Gin: strong liquor flavored with juniper berries.
Madrilene: a tomato-flavored consomme; often served chilled.
Anise: liquorice-flavored seeds, used medicinally and in cooking and liquors.
Frosting: a flavored sugar topping used to coat and decorate cakes.
Absinth: strong green liqueur flavored with wormwood and anise.
Frozen Yogurt: a soft frozen dessert of sweetened flavored yogurt.
Paella: saffron-flavored dish made of rice with shellfish and chicken.
Candy: a rich sweet made of flavored sugar and often combined with fruit or nuts.
Mulligatawny: a soup of eastern India that is flavored with curry; prepared with a meat or chicken base.
Cola: carbonated drink flavored with extract from kola nuts (`dope' is a southernism in the United States).
Related Words
Bite : جوشیلا پن , Nip : چٹخارے دار