Stockpot meaning in Urdu
Stockpot Definitions
1) Stockpot : یخنی تیار کرنے اور محفوظ کرنے والا برتن : (noun) a pot used for preparing soup stock.
Useful Words
Broth : یخنی , Matelote : شراب میں پکا ہوا مچھلی کا سالن , Mock Turtle Soup : بچھڑےکے گوشت کی یخنی , Common Stock Equivalent : حصص کا متبادل , Common Shares : ادنی درجے کا حصہ , Preparative : تیار کرنا , Toilet : سنگھار نے کا عمل , Kitchen Utensil : باورچی خانے کا سامان , Premedical : طب کے پیشہ سے متعلق , Cookery : کھانا پکانا , Kitchen : باورچی خانہ , Potage : گاڑھا سوپ , Soupy : شوربے جیسا , Common Stinkhorn : بدبو دار کھمبی , Lumbering : کٹی ہوئی لکڑیوں کی تجارت , Pharmaceutics : علم ادویہ , Marmite : خمیر سے حاصل شدہ عرق , Minestrone : اطالیہ کی یخنی , Haute Cuisine : کھانا پکانے کا طریقہ , Apothecary : عطر , Spadework : بنیادی کام , Gastronomy : کھانا پکانے کا فن , Cock-A-Leekie : مرغ یخنی , Marrowbone : گودے والی ہڈی , Summarisation : اختصار , Book : رسم الخط , Logwood : سرخ لکڑی , Accountancy : کاروباری حساب کتاب , Matzah Ball : یہودی حلوہ , Cultivation : زراعت , Concoction : بناوٹ
Useful Words Definitions
Broth: a thin soup of meat or fish or vegetable stock.
Matelote: highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock.
Mock Turtle Soup: soup made from a calf's head or other meat in imitation of green turtle soup.
Common Stock Equivalent: preferred stock or convertible bonds or warrants that can be converted into common stock.
Common Shares: stock other than preferred stock; entitles the owner to a share of the corporation`s profits and a share of the voting power in shareholder elections.
Preparative: preceding and preparing for something.
Toilet: the act of dressing and preparing yourself.
Kitchen Utensil: a utensil used in preparing food.
Premedical: preparing for the study of medicine.
Cookery: the act of preparing something (as food) by the application of heat.
Kitchen: a room equipped for preparing meals.
Potage: thick (often creamy) soup.
Soupy: having the consistency and appearance of soup.
Common Stinkhorn: a common fungus formerly used in preparing a salve for rheumatism.
Lumbering: the trade of cutting or preparing or selling timber.
Pharmaceutics: the art and science of preparing and dispensing drugs and medicines,.
Marmite: a large pot especially one with legs used e.g. for cooking soup.
Minestrone: soup made with a variety of vegetables.
Haute Cuisine: (French) an elaborate and skillful manner of preparing food.
Apothecary: a health professional trained in the art of preparing and dispensing drugs.
Spadework: dull or routine preliminary work preparing for an undertaking.
Gastronomy: the art and practice of choosing and preparing and eating good food.
Cock-A-Leekie: soup made from chicken boiled with leeks.
Marrowbone: a bone containing edible marrow; used especially in flavoring soup.
Summarisation: the act of preparing a summary (or an instance thereof); stating briefly and succinctly.
Book: a written version of a play or other dramatic composition; used in preparing for a performance.
Logwood: very hard brown to brownish-red heartwood of a logwood tree; used in preparing a purplish red dye.
Accountancy: the occupation of maintaining and auditing records and preparing financial reports for a business.
Matzah Ball: a Jewish dumpling made of matzo meal; usually served in soup.
Cultivation: (agriculture) production of food by preparing the land to grow crops (especially on a large scale).
Concoction: the act of creating something (a medicine or drink or soup etc.) by compounding or mixing a variety of components.
Related Words
Stockpot in Book Titles
Laughter Cooking Up In a Stockpot.