Sugariness meaning in Urdu
Sugariness Synonyms
Sugariness Definitions
1) Sugariness, Sweet, Sweetness : میٹھا ذائقہ, مٹھاس : (noun) the taste experience when sugar dissolves in the mouth.
Useful Words
Acidity : کھٹاس , Salinity : نمکینی , Flavor : چٹخارہ , Bitter : کڑواہٹ , Sour : کھٹاس , Bittersweet : کڑوے اور میٹھے ملتے جلتے ذائقے والا , Ambrosial : شہد بھرا , Brittle : مونگ پھلی کی پٹی , Candy : ٹافی , Meringue : انڈے اور شکر کا مرکب , Chili Sauce : چلی چٹنی , Candy : مٹھائی , Sugar Beet : میٹھی چقندر , Cross Bun : میٹھا رول , Saccharinity : مٹھاس , Saliva : لعاب , Fibrinolysin : خون میں موجود ایک خامرہ , Inexperience : ناواقفیت , Tastelessly : بے دلی سے , Molasses : گڑ , Marshmallow : ایک قسم کی مٹھائی , Glycolic Acid : گلائیکولی تیزاب جو بے رنگ قلمی ہوتا ہے , Saccharify : شکر میں تبدیل کرنا , Fibrinolysis : فائبرن کا خاتمہ , Caramel Bun : شہد والا بن , Existential : تجرباتی , Heart Cherry : میٹھی چیری , Suck : چوسنا , Streptodornase : پیپ اور خونی لوتھڑوں کو پتلا کرنے کے لیے سٹریپٹو کائینیز کے ساتھ استعمال ہونے والا ایک خامرہ , Knock : برا تجربہ , Dainty : لذیذ
Useful Words Definitions
Acidity: the taste experience when something acidic is taken into the mouth.
Salinity: the taste experience when common salt is taken into the mouth.
Flavor: the taste experience when a savoury condiment is taken into the mouth.
Bitter: the taste experience when quinine or coffee is taken into the mouth.
Sour: the taste experience when vinegar or lemon juice is taken into the mouth.
Bittersweet: having a taste that is a mixture of bitterness and sweetness.
Ambrosial: extremely pleasing to the taste; sweet and fragrant.
Brittle: a sweet made with peanut and sugar.
Candy: coat with something sweet, such as a hard sugar glaze.
Meringue: sweet topping especially for pies made of beaten egg whites and sugar.
Chili Sauce: tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings.
Candy: a rich sweet made of flavored sugar and often combined with fruit or nuts.
Sugar Beet: form of the common beet having a sweet white root from which sugar is obtained.
Cross Bun: moderately sweet raised roll containing spices and raisins and citron and decorated with a cross-shaped sugar glaze.
Saccharinity: the excessive sweetness of saccharin.
Saliva: a clear liquid secreted into the mouth by the salivary glands and mucous glands of the mouth; moistens the mouth and starts the digestion of starches.
Fibrinolysin: an enzyme that dissolves the fibrin of blood clots.
Inexperience: lack of experience and the knowledge and understanding derived from experience.
Tastelessly: without taste or in poor taste; in a tasteless manner.
Molasses: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.
Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.
Glycolic Acid: a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes.
Saccharify: convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate.
Fibrinolysis: a normal ongoing process that dissolves fibrin and results in the removal of small blood clots.
Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.
Existential: derived from experience or the experience of existence.
Heart Cherry: any of several cultivated sweet cherries having sweet juicy heart-shaped fruits.
Suck: draw into the mouth by creating a practical vacuum in the mouth.
Streptodornase: an enzyme produced by some hemolytic strains of streptococcus that dissolves fibrinous secretions from infections; used medicinally (often in combination with streptokinase).
Knock: a bad experience.
Dainty: especially pleasing to the taste.