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Yoghourt meaning in Urdu

Yoghourt Synonyms

Yoghourt Definitions

1) Yoghourt, Yoghurt, Yogurt : دہی : (noun) a custard-like food made from curdled milk.

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Useful Words


Bean Curd : ایک قسم کا کھانا , Buttermilk : لسی , Greek Yogurt : گریک دہی , Cheese : پنیر , Pasteurized Milk : جراثیم سے پاک دودھ , Ablactation : ماں کا دودھ چھڑا کر کوئی دوسری غذا شروع کرانے کا عمل , Porridge : دلیہ , Acidophilus : دہی کا جرثومہ , Frozen Yogurt : جمی ہوئی میٹھی ڈیش یا دہی , Whey : دودھ دہی کا پانی , Milch : دودھ دینے والی , Lactic : دودھ سے متعلق , Skim : بالائی اترا ہوا , Fruit Custard : پھل کا میٹھا , Tart : کھانے کی میٹھی اشیا , Sabayon : ایک جھاگ دار شیرینی , Soup : شوربہ , Intermittent Fasting : وقفے وقفے سے بھوکا رہنے کا عمل , Cuisine : کھانا پکانے کا طریقہ , Comfort Food : اچھا کھانا , Microwave : ایک چولہا , Hunger : بھوک , Buffet : دسترخوان , Dieter : بہتر غذا کھانے والا , Dried Milk : خشک دودھ , Milkman : گوالا , Dry : وہ گائے جو دودھ نا دیتی ہو , Lactalbumin : زیادہ آسانی سے ہضم ہونے والے دودھ کے دو پروٹین , Dairy Cattle : گاۓ جنھیں دودھ کے کاروبار کے لیے پالا جاتا ہے , Skim Milk : بالائی اترا دودھ , Sillabub : مشروب کا رس

Useful Words Definitions


Bean Curd: cheeselike food made of curdled soybean milk.

Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.

Greek Yogurt: after removing whey greek yogurt is made from milk.

Cheese: a solid food prepared from the pressed curd of milk.

Pasteurized Milk: pasteurized milk is milk that has been heated to a specific temperature for a set period of time to kill harmful bacteria and pathogens. This process helps to extend the shelf life of milk.

Ablactation: the act of substituting other food for the mother's milk in the diet of a child or young mammal.

Porridge: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick.

Acidophilus: a bacterium that is used to make yogurt and to supplement probiotics.

Frozen Yogurt: a soft frozen dessert of sweetened flavored yogurt.

Whey: watery part of milk produced when raw milk sours and coagulates.

Milch: giving milk; bred or suitable primarily for milk production.

Lactic: of or relating to or obtained from milk (especially sour milk or whey).

Skim: used of milk and milk products from which the cream has been removed.

Fruit Custard: a custard containing fruit.

Tart: a pastry cup with a filling of fruit or custard and no top crust.

Sabayon: light foamy custard-like dessert served hot or chilled.

Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.

Intermittent Fasting: a diet plan that cycles of consuming little food and living without food.

Cuisine: the practice or manner of preparing food or the food so prepared.

Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.

Microwave: kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food.

Hunger: a physiological need for food; the consequence of food deprivation.

Buffet: A buffet refers to a meal or spread of food in which a variety of dishes are presented on a table or serving area. Guests can serve themselves from the selection of food, often in a self-service style.

Dieter: a "dieter" is a person who actively adheres to a particular dietary regimen, frequently with the aim of weight loss, enhancing health, or fulfilling other nutritional goals. Dieters usually make deliberate food choices and might track calorie consumption or limit specific food categories as part of their diet strategy.

Dried Milk: dehydrated milk.

Milkman: someone who delivers milk.

Dry: not producing milk.

Lactalbumin: albumin occurring in milk.

Dairy Cattle: cattle that are reared for their milk.

Skim Milk: milk from which the cream has been skimmed.

Sillabub: spiced hot milk with rum or wine.

Related Words


Food : کھانا

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