Acidity meaning in Urdu
Acidity Synonyms
Acidity Definitions
2 of 3) Acidity, Acidulousness : کھٹاس : (noun) the taste experience when something acidic is taken into the mouth.
3 of 3) Acidity : پانی میں تیزابیت : (noun) pH values below 7.
Useful Words
Ph : ہائیڈروجن آئنوں کا ارتکاز , Alkaliser : اینٹی ایسڈ , Acidosis : جسم میں تیزابیت کی زیادتی , Acid-Tasting : کھٹاس بھرا , Acetify : مزید کھٹا کرنا , Acetify : تیزاب بننا , Citrange : مٹھا , Acid-Loving : تیزابیت پسند , Acid-Base Indicator : تیزابیت جانچنے کا آلہ , Lemon : لیموں , Crab Apple : جنگلی سیب , Curdle : سڑ جانا , Malleability : صورت پذیری , Chattel : منقولہ جائداد , Trespass : بے جا مداخلت کرنا , Abandonment : جائیداد سے دست برداری , Communisation : قومی ملکیت میں لینا , Acid : تلخ ذائقہ , Sourly : ترشی سے , Ferment : خراب ہونا , Estate : جائیداد , Lemonlike : ترش سا , Acerb : کڑوا , Acerbate : کڑوا کرنا , Acerbity : بہت کھٹا , Crab Apple : چھوٹا اور کھٹا جنگلی سیب , Pieplant : عام باغاتی ریوند چینی , Common Sorrel : چوکا , Bigarade : کڑوا کینو , Lactic Acid : دودھ کا تیزاب , Rhus Typhina : مشرقی شمالی امریکا میں پایا جانے والا درخت جس کے پتے خزاں میں لال ہوجاتے ہیں
Useful Words Definitions
Ph: (from potential of Hydrogen) the logarithm of the reciprocal of hydrogen-ion concentration in gram atoms per liter; provides a measure on a scale from 0 to 14 of the acidity or alkalinity of a solution (where 7 is neutral and greater than 7 is more basic and less than 7 is more acidic).
Alkaliser: an agent that counteracts or neutralizes acidity (especially in the stomach).
Acidosis: abnormally high acidity (excess hydrogen-ion concentration) of the blood and other body tissues.
Acid-Tasting: having a sour acidic taste.
Acetify: make sour or more sour.
Acetify: turn acidic.
Citrange: more aromatic and acidic than oranges.
Acid-Loving: thriving in a relatively acidic environment (especially of plants requiring a pH well below 7).
Acid-Base Indicator: an indicator that changes color on going from acidic to basic solutions.
Lemon: yellow oval fruit with juicy acidic flesh.
Crab Apple: any of numerous wild apple trees usually with small acidic fruit.
Curdle: go bad or sour.
Malleability: the property of being physically malleable; the property of something that can be worked or hammered or shaped without breaking.
Chattel: personal as opposed to real property; any tangible movable property (furniture or domestic animals or a car etc).
Trespass: a wrongful interference with the possession of property (personal property as well as realty), or the action instituted to recover damages.
Abandonment: the voluntary surrender of property (or a right to property) without attempting to reclaim it or give it away.
Communisation: a change from private property to public property owned by the community.
Acid: being sour to the taste.
Sourly: in a sour manner.
Ferment: go sour or spoil.
Estate: everything you own; all of your assets (whether real property or personal property) and liabilities.
Lemonlike: tasting sour like a lemon.
Acerb: sour or bitter in taste.
Acerbate: make sour or bitter.
Acerbity: a sharp sour taste.
Crab Apple: small sour apple; suitable for preserving.
Pieplant: long pinkish sour leafstalks usually eaten cooked and sweetened.
Common Sorrel: large sour-tasting arrowhead-shaped leaves used in salads and sauces.
Bigarade: any of various common orange trees yielding sour or bitter fruit; used as grafting stock.
Lactic Acid: a clear odorless hygroscopic syrupy carboxylic acid found in sour milk and in many fruits.
Rhus Typhina: deciduous shrubby tree or eastern North America with compound leaves that turn brilliant red in fall and dense panicles of greenish yellow flowers followed by crimson acidic berries.