Acrid meaning in Urdu
Acrid Sentences
Acrid Synonyms
Acrid Definitions
2 of 2) Acrid, Acerb, Acerbic, Acid, Bitter, Blistering, Caustic, Sulfurous, Sulphurous, Virulent, Vitriolic : تلخی, کڑوا, تلخ : (satellite adjective) harsh or corrosive in tone.
Useful Words
Acridity : تیز بو , Baneberry : زہریلی بیری کا پودا , Limburger : بادامی رنگ کا ذائقے والا پنیر , Knife Thrust : کسی نوکیلی شے چھید کرنا یا کاٹنا , Nutcracker : ایک قسم کا گانا گانے والا پرندہ جو کیڑے کھاتا ہے , Hydrogen Peroxide : کسی چیز سے رنگ چھڑانہ , Hot Sauce : مرچ والی چٹنی , Piquant : چٹپٹا , Pungently : تیزی سے , Radish : مولی , Duck Sauce : چینی چٹنی , Radish : مولی کا پودا , Mustard : رائی کا سفوف , Cress : میتھی , Aframomum Melegueta : مغربی افریقی پودہ , Cardamine Diphylla : شمالی امریکہ میں پائی جانے والی جڑی بوٹی , Acrolein : کھٹا مادہ , Acetic Acid : سرکے کا تیزاب , Acetyl Chloride : ایتھنول , Armoracia Rusticana : یورپی لمبی اروی , Agene : میل کاٹنے کا تیل , White Radish : مولی , Curry Powder : سالن بنانے کا سفوف , Smelling Salts : بےہوشی ختم کرنے کی دوا , Mentha Piperita : پودینہ , Asarum Shuttleworthii : جنگلی ادرک , Canton Ginger : ادراک , Crocus Sativus : زعفران , Gelatin : جیلی نما مادہ کھانے میں بھی استعمال ہوتا ہے , Curry : شوربا , Hyssop : ایک قسم کا پودا
Useful Words Definitions
Acridity: having an acrid smell.
Baneberry: a plant having acrid poisonous berries. Cohosh refers to a group of flowering plants, including black cohosh and blue cohosh, used in herbal medicine. Black cohosh is commonly used to alleviate menopausal symptoms, while blue cohosh has traditional uses for various ailments.
Limburger: a soft white cheese with a very strong pungent odor and flavor.
Knife Thrust: a strong blow with a knife or other sharp pointed instrument.
Nutcracker: any of various small short-tailed songbirds with strong feet and a sharp beak that feed on small nuts and insects.
Hydrogen Peroxide: a viscous liquid with strong oxidizing properties; a powerful bleaching agent; also used (in aqueous solutions) as a mild disinfectant and (in strong concentrations) as an oxidant in rocket fuels.
Hot Sauce: a pungent peppery sauce.
Piquant: having an agreeably pungent taste.
Pungently: with pungency; in a pungent manner.
Radish: pungent fleshy edible root.
Duck Sauce: a thick sweet and pungent Chinese condiment.
Radish: pungent edible root of any of various cultivated radish plants.
Mustard: pungent powder or paste prepared from ground mustard seeds.
Cress: any of various plants of the family Cruciferae with edible leaves that have a pungent taste.
Aframomum Melegueta: West African plant bearing pungent peppery seeds.
Cardamine Diphylla: North American herb with pungent scaly or toothed roots.
Acrolein: a pungent colorless unsaturated liquid aldehyde made from propene.
Acetic Acid: a colorless pungent liquid widely used in manufacturing plastics and pharmaceuticals.
Acetyl Chloride: colorless liquid acyl chloride (CH3COCl) that has a pungent odor.
Armoracia Rusticana: coarse Eurasian plant cultivated for its thick white pungent root.
Agene: a yellow pungent volatile oil (trade name Agene) formerly used for bleaching and aging flour.
White Radish: pungent fleshy long hard edible root eaten raw or cooked.
Curry Powder: pungent blend of cumin and ground coriander seed and turmeric and other spices.
Smelling Salts: a pungent preparation of ammonium carbonate and perfume; sniffed as a stimulant to relieve faintness.
Mentha Piperita: herb with downy leaves and small purple or white flowers that yields a pungent oil used as a flavoring.
Asarum Shuttleworthii: wild ginger having persistent heart-shaped pungent leaves; West Virginia to Alabama.
Canton Ginger: tropical Asian plant widely cultivated for its pungent root; source of gingerroot and powdered ginger.
Crocus Sativus: Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food.
Gelatin: an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods.
Curry: (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice.
Hyssop: a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil.
Related Words
Unpleasant : ناپسندیدہ , Tasty : خوش ذائقہ