Agave Atrovirens meaning in Urdu
Agave Atrovirens Synonym
Agave Atrovirens Definitions
1) Agave Atrovirens, Maguey : ایک قسم کا پودا : (noun) Mexican plant used especially for making pulque which is the source of the colorless Mexican liquor, mescal.
Useful Words
Pulque : شراب جیسا مشروب , Agave Tequilana : میکسیکو کا پودا جس سے شراب بنتی ہے , Agave Sisalana : سیسال پودا , Choeronycteris Mexicana : چمگادڑ , Aztec Lily : میکسیکو میں لگنے والا پودا , Salsa : چٹ پٹی چٹنی , Jumping Bean : ایک قسم کی پھلی , Butterfly Orchid : ایک خوبصورت پھول , Barite : بے رنگ معدن , Agastache : میکسیکو کا پودا , Oleic Acid : تیل کا تیزاب , Straw : بہوسا , Thatcher : برال کی چھت ڈالنے والا , Honey Plant : رسیلا پودا , Canton Ginger : ادراک , Agave Cantala : فلپائنی بغیر تنے والا پودا , Cassava : سیدھی کھڑی رہنے والی جھاڑی , Bamboo : بانس , Curcuma Domestica : ہلدی , Stalk : تنا , Photometer : روشنی کی شدد کے ناپنے والا آلہ , Bootlegger : شراب بیچنا , Rum : ایک قسم کی شراب , Rumrunner : منشیات کی غیر قانونی فروخت سمگلنگ کرنے والا شخص , Social Drinker : شرابی , Gin : الکوحل کا مشروب , Cordial : ایک قسم کا مشروب جو عام طور پر کھانے کے بعد پیا جاتا ہے , Hot Toddy : شربت , Rickey : سکنجبین شراب , Sour : کھٹا , Bittersweet Chocolate : کالی چاکلیٹ
Useful Words Definitions
Pulque: fermented Mexican drink from juice of various agave plants especially the maguey.
Agave Tequilana: Mexican plant used especially for making tequila.
Agave Sisalana: Mexican or West Indian plant with large fleshy leaves yielding a stiff fiber used in e.g. rope.
Choeronycteris Mexicana: small-eared Mexican bat with a long slender nose.
Aztec Lily: Mexican bulbous herb cultivated for its handsome bright red solitary flower.
Salsa: spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.
Jumping Bean: seed of Mexican shrubs of the genus Sebastiana containing the larva of a moth whose movements cause the bean to jerk or tumble.
Butterfly Orchid: Mexican epiphytic orchid having pale green or yellow-green flowers with white purple-veined lip.
Barite: a white or colorless mineral (BaSO4); the main source of barium.
Agastache: giant hyssop; Mexican hyssop.
Oleic Acid: a colorless oily liquid occurring as a glyceride; it is the major fatty acid in olive oil and canola oil; used in making soap and cosmetics and ointments and lubricating oils.
Straw: plant fiber used e.g. for making baskets and hats or as fodder.
Thatcher: someone skilled in making a roof from plant stalks or foliage.
Honey Plant: a plant that furnishes nectar suitable for making honey.
Canton Ginger: tropical Asian plant widely cultivated for its pungent root; source of gingerroot and powdered ginger.
Agave Cantala: Philippine plant yielding a hard fibre used in making coarse twine.
Cassava: a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics.
Bamboo: the hard hollow jointed stem of the bamboo plant used in construction and making furniture.
Curcuma Domestica: widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome; source of a condiment and a yellow dye.
Stalk: a slender or elongated structure that supports a plant or fungus or a plant part or plant organ.
Photometer: measuring instrument for measuring the luminous intensity of a source by comparing it (visually or photoelectrically) with a standard source.
Bootlegger: someone who makes or sells illegal liquor.
Rum: liquor distilled from fermented molasses.
Rumrunner: someone who illegally smuggles liquor across a border.
Social Drinker: someone who drinks liquor repeatedly in small quantities.
Gin: strong liquor flavored with juniper berries.
Cordial: strong highly flavored sweet liquor usually drunk after a meal.
Hot Toddy: a mixed drink made of liquor and water with sugar and spices and served hot.
Rickey: a mixed drink made of sweetened lime juice and soda water usually with liquor.
Sour: a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar.
Bittersweet Chocolate: chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added.