Amygdalus Commu... Amygdaloidal Amygdaloid Amygdaline Amygdaliform Amusive Amusingly Amusing Amylum Amyotonia Amytal Ana Anabas Testudineus Anabatic Anacin Iii Anaemia Anaemic Anaerobic Anaerobic Exercise Anaerobiotic

Amylum meaning in Urdu

Amylum Synonym

Amylum Definitions

1) Amylum, Starch : نشاستہ : (noun) a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles.

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Useful Words


Veg : ترکاری , Rice Paper : چینی کاغذ , Dextrin : نشاستہ کی آب پاشیدگی کے دوران بننے والا ایک حل پذیر پولی سیکرائیڈ , Cornflour : مکئی کا سفوف , Cereal : غلہ , Epoxy : ایک قسم کی چپکنے والی گوند , Caryopsis : اناج , Saccharify : شکر میں تبدیل کرنا , Seed Stock : بیجوں کا ذخیرہ , Root Crop : جڑ میں پیدا ہونے والی سبزی , Library Paste : ایک چپکنے والی چیز , Agavaceae : بغیر تنے کا پودا , Indehiscent : نہ کھلنے والا پھل , Vegetable : سبزی , Dehiscent : کھلنے والا , Chaff : چھال , Branch : شاخ , Acaulescent : بے ڈنڈی کا , Semolina : سوجی , Tendril : بیل کی شاخ , Acrogenic : بے پھول , Pantothen : وٹامن بی کمپلیکس کا ایک جزو , Plant : پودا لگانا , Bean : لوبیا , Bean : پھلی کے دانے , Herb : جڑی بوٹی , Billion-Dollar Grass : باجرے کا پودا , Bean : دانے , Herbivore : سبزی خور , Pulse : دال , Hawk's-Beard : کریپس پودا

Useful Words Definitions


Veg: edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant.

Rice Paper: a thin delicate material resembling paper; made from the rice-paper tree.

Dextrin: any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements.

Cornflour: starch prepared from the grains of corn; used in cooking as a thickener.

Cereal: grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.

Epoxy: a thermosetting resin; used chiefly in strong adhesives and coatings and laminates.

Caryopsis: dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn.

Saccharify: convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate.

Seed Stock: a supply of seeds (or tubers) reserved for planting.

Root Crop: crop grown for its enlarged roots: e.g. beets; potatoes; turnips.

Library Paste: an adhesive made from water and flour or starch; used on paper and paperboard.

Agavaceae: chiefly tropical and xerophytic plants: includes Dracenaceae (Dracaenaceae); comprises plants that in some classifications are divided between the Amaryllidaceae and the Liliaceae.

Indehiscent: (of e.g. fruits) not opening spontaneously at maturity to release seeds.

Vegetable: any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower.

Dehiscent: (of e.g. fruits and anthers) opening spontaneously at maturity to release seeds.

Chaff: material consisting of seed coverings and small pieces of stem or leaves that have been separated from the seeds.

Branch: a division of a stem, or secondary stem arising from the main stem of a plant.

Acaulescent: (of plants) having no apparent stem above ground.

Semolina: milled product of durum wheat (or other hard wheat) used in pasta.

Tendril: slender stem-like structure by which some twining plants attach themselves to an object for support.

Acrogenic: pertaining to flowerless plants (ferns or mosses) in which growth occurs only at the tip of the main stem.

Pantothen: a vitamin of the vitamin B complex that performs an important role in the oxidation of fats and carbohydrates and certain amino acids; occurs in many foods.

Plant: put or set (seeds, seedlings, or plants) into the ground.

Bean: any of various leguminous plants grown for their edible seeds and pods.

Bean: any of various edible seeds of plants of the family Leguminosae used for food.

Herb: a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests.

Billion-Dollar Grass: coarse annual grass cultivated in Japan and southeastern Asia for its edible seeds and for forage; important wildlife food in United States.

Bean: any of various seeds or fruits that are beans or resemble beans.

Herbivore: any animal that feeds chiefly on grass and other plants.

Pulse: edible seeds of various pod-bearing plants (peas or beans or lentils etc.).

Hawk's-Beard: any of various plants of the genus Crepis having loose heads of yellow flowers on top of a long branched leafy stem; northern hemisphere.

Related Words


Cassava : سیدھی کھڑی رہنے والی جھاڑی , Sago : ساگو دانہ

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