Anethum Graveolens meaning in Urdu
Anethum Graveolens Sentence
Anethum Graveolens Synonym
Anethum Graveolens Definitions
1) Anethum Graveolens, Dill : سویا : (noun) aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning.
Useful Words
Dill : سویا , Fenugreek : میتھی دانا , Common Fennel : سونف , Cardamom : الائچی , Cumin : زیرہ , Fenugreek : میتھی , Anthriscus Cereifolium : مہک دار پودا , Ail : لہسن , Hyssop : ایک قسم کا پودا , Fennel Seed : سونف , Fennel : سونف کا پودہ , Marjoram : یورپ اور ایشیا سے تعلق رکھنے والا سدا بہار پودا , Common Sage : گل مریم , Apium Graveolens Dulce : پترسیلی , Parsley : دھنیا , Coville : صحرائی جھاڑی , Absinthe : افسنتین رومی , Bugleweed : امریکی سفید پھولوں والی خوشبو دار جری بوٹی , Wax Myrtle : ایک قسم کا پودا جس سے موم کا سا مواد نکلتا ہے , Clinopodium Vulgare : ایک قسم کی بوٹی , Lavender : اسطخودوس , Ginseng : خوشبو دار جڑ والی چینی جری بوٹی , Golden Buttons : لونگ , Artemisia Vulgaris : برنجاسف جڑی بوٹی , Crocus Sativus : زعفران , Catmint : بالوں والی بوٹی , Common Horehound : خوشبودار پھولوں والی جڑی بوٹی , Chinese Parsley : دھنیا , Cinnamon : دار چینی , Citrange : مٹھا , Hedeoma Oil : ہمونا پودے کا تیل
Useful Words Definitions
Dill: aromatic threadlike foliage of the dill plant used as seasoning.
Fenugreek: aromatic seeds used as seasoning especially in curry.
Common Fennel: strongly aromatic with a smell of aniseed; leaves and seeds used for seasoning.
Cardamom: aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces.
Cumin: aromatic seeds of the cumin herb of the carrot family.
Fenugreek: annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry.
Anthriscus Cereifolium: aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads.
Ail: aromatic bulb used as seasoning.
Hyssop: a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil.
Fennel Seed: aromatic anis-scented seeds.
Fennel: any of several aromatic herbs having edible seeds and leaves and stems.
Marjoram: Oregano is an aromatic European and Asian perennial herb.
Common Sage: shrubby plant with aromatic greyish-green leaves used as a cooking herb.
Apium Graveolens Dulce: widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked.
Parsley: aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food.
Coville: desert shrub of southwestern United States and New Mexico having persistent resinous aromatic foliage and small yellow flowers.
Absinthe: aromatic herb of temperate Eurasia and North Africa having a bitter taste used in making the liqueur absinthe.
Bugleweed: a mildly narcotic and astringent aromatic herb having small whitish flowers; eastern United States.
Wax Myrtle: any shrub or small tree of the genus Myrica with aromatic foliage and small wax-coated berries.
Clinopodium Vulgare: aromatic herb having heads of small pink or whitish flowers; widely distributed in United States, Europe and Asia.
Lavender: any of various Old World aromatic shrubs or subshrubs with usually mauve or blue flowers; widely cultivated.
Ginseng: Chinese herb with palmately compound leaves and small greenish flowers and forked aromatic roots believed to have medicinal powers.
Golden Buttons: common perennial aromatic herb native to Eurasia having buttonlike yellow flower heads and bitter-tasting pinnate leaves sometimes used medicinally.
Artemisia Vulgaris: European tufted aromatic perennial herb having hairy red or purple stems and dark green leaves downy white below and red-brown florets.
Crocus Sativus: Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food.
Catmint: hairy aromatic perennial herb having whorls of small white purple-spotted flowers in a terminal spike; used in the past as a domestic remedy; strongly attractive to cats.
Common Horehound: European aromatic herb with hairy leaves and numerous white flowers in axillary cymes; leaves yield a bitter extract use medicinally and as flavoring.
Chinese Parsley: parsley-like herb used as seasoning or garnish.
Cinnamon: aromatic bark used as a spice.
Citrange: more aromatic and acidic than oranges.
Hedeoma Oil: aromatic oil from American pennyroyal.