Anise Seed meaning in Urdu
Anise Seed Synonyms
Anise Seed Definitions
1) Anise Seed, Anise, Aniseed : تخم بادیان, بادیانی سونف : (noun) liquorice-flavored seeds, used medicinally and in cooking and liquors.
Useful Words
Chinese Anise : بریانی کا پھول , Absinth : افسنتین کی شراب , Apiaceae : گاجر کی قسم , Pea : مٹر , Chaff : چھال , Aril : چھلکا , Common Fennel : سونف , Reseed : دوبارہ بیج بونا , Rye : رائی , Flaxseed : السی کا بیج , Chickpea : چنا , Seminiferous : نطفہ دار , Celery Seed : مسالے میں استعمال ہونے والا پترسیلی پودے کا بیج , Sprout : پودے کی پھوٹ , Black-Eyed Pea : گوار کا بیج , Nut : خشک میوا , Hull : بیج کا چھلکا , Seedling : بیج سے پیدا ہو نے والا پودا , Pip : سیب وغیرہ کے بیج , Rapeseed : توریا یا تلی کے بیج , Cottonseed : کپاس کا بیج , Fruit : پھل , Kernel : اناج کا دانہ , Dissilient : قوت سے پہوٹ پڑنے والا , Almond : بادام , Shell Bean : پھلی , Lentil : مسور کی دال , Fenugreek : میتھی , Pignolia : چلغوزا , Broad Bean : موٹی سیم , Flaxseed Oil : السی کا تیل
Useful Words Definitions
Chinese Anise: anise-scented star-shaped fruit or seed used in Asian cooking and medicine.
Absinth: strong green liqueur flavored with wormwood and anise.
Apiaceae: plants having flowers in umbels: parsley; carrot; anise; caraway; celery; dill.
Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.
Chaff: material consisting of seed coverings and small pieces of stem or leaves that have been separated from the seeds.
Aril: fleshy and usually brightly colored cover of some seeds that develops from the ovule stalk and partially or entirely envelopes the seed.
Common Fennel: strongly aromatic with a smell of aniseed; leaves and seeds used for seasoning.
Reseed: seed again or anew.
Rye: the seed of the cereal grass.
Flaxseed: the seed of flax used as a source of oil.
Chickpea: the seed of the chickpea plant.
Seminiferous: bearing or producing seed or semen.
Celery Seed: seed of the celery plant used as seasoning.
Sprout: a newly grown bud (especially from a germinating seed).
Black-Eyed Pea: fruit or seed of the cowpea plant.
Nut: usually large hard-shelled seed.
Hull: dry outer covering of a fruit or seed or nut.
Seedling: young plant or tree grown from a seed.
Pip: a small hard seed found in some fruits.
Rapeseed: seed of rape plants; source of an edible oil.
Cottonseed: seed of cotton plants; source of cottonseed oil.
Fruit: the ripened reproductive body of a seed plant.
Kernel: the inner and usually edible part of a seed or grain or nut or fruit stone.
Dissilient: bursting open with force, as do some ripe seed vessels.
Almond: oval-shaped edible seed of the almond tree.
Shell Bean: a bean plant grown primarily for its edible seed rather than its pod.
Lentil: round flat seed of the lentil plant used for food.
Fenugreek: annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry.
Pignolia: edible seed of any of several nut pines especially some pinons of southwestern North America.
Broad Bean: seed of the broad-bean plant mostly cultivated in warm regions.
Flaxseed Oil: a drying oil extracted from flax seed and used in making such things as oil paints.