Astringent meaning in Urdu
Astringent Synonyms
Astringent Definitions
1) Astringent, Acerb, Acerbic : کڑوا, کھٹا یا کسیلا : (satellite adjective) sour or bitter in taste.
Useful Words
Witch Hazel : پت جھاڑ کی جھاڑی , Diospyros Kaki : ایک قسم کا جاپانی پھل , Bugleweed : امریکی سفید پھولوں والی خوشبو دار جری بوٹی , Acerbate : کڑوا کرنا , Acid : تلخ ذائقہ , Acerbity : بہت کھٹا , Acid-Tasting : کھٹاس بھرا , Bigarade : کڑوا کینو , Acid : تیزاب , Absinthe : افسنتین رومی , German Chamomile : ایک قسم کی جری بوٹی جس سے دوا وغیرہ بھی بنائی جاتی ہے , Hop : شہتوت جیسا پھل , Acetify : مزید کھٹا کرنا , Tastelessly : بے دلی سے , Curdle : سڑ جانا , Ferment : خراب ہونا , Sourly : ترشی سے , Lemonlike : ترش سا , Crab Apple : چھوٹا اور کھٹا جنگلی سیب , Pieplant : عام باغاتی ریوند چینی , Bitterish : قدرے تلخ , Common Sorrel : چوکا , Acerbate : تلخ کر دینا , Acerbity : کھردرا پن , Bitter : کڑوا کرنا , Feud : خاندانی جھگڑا , Resent : برا منانا , Lactic Acid : دودھ کا تیزاب , Bitterness : تعصب , Sharp Tongue : تلخ انداز گفتگو , Strife : جھگڑا
Useful Words Definitions
Witch Hazel: any of several shrubs or trees of the genus Hamamelis; bark yields an astringent lotion.
Diospyros Kaki: small deciduous Asiatic tree bearing large red or orange edible astringent fruit.
Bugleweed: a mildly narcotic and astringent aromatic herb having small whitish flowers; eastern United States.
Acerbate: make sour or bitter.
Acid: being sour to the taste.
Acerbity: a sharp sour taste.
Acid-Tasting: having a sour acidic taste.
Bigarade: any of various common orange trees yielding sour or bitter fruit; used as grafting stock.
Acid: any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt.
Absinthe: aromatic herb of temperate Eurasia and North Africa having a bitter taste used in making the liqueur absinthe.
German Chamomile: annual Eurasian herb similar in fragrance and medicinal uses to chamomile though taste is more bitter and effect is considered inferior.
Hop: twining perennials having cordate leaves and flowers arranged in conelike spikes; the dried flowers of this plant are used in brewing to add the characteristic bitter taste to beer.
Acetify: make sour or more sour.
Tastelessly: without taste or in poor taste; in a tasteless manner.
Curdle: go bad or sour.
Ferment: go sour or spoil.
Sourly: in a sour manner.
Lemonlike: tasting sour like a lemon.
Crab Apple: small sour apple; suitable for preserving.
Pieplant: long pinkish sour leafstalks usually eaten cooked and sweetened.
Bitterish: somewhat bitter.
Common Sorrel: large sour-tasting arrowhead-shaped leaves used in salads and sauces.
Acerbate: cause to be bitter or resentful.
Acerbity: a rough and bitter manner.
Bitter: make bitter any liquid .
Feud: a bitter quarrel between two parties.
Resent: feel bitter or indignant about.
Lactic Acid: a clear odorless hygroscopic syrupy carboxylic acid found in sour milk and in many fruits.
Bitterness: a feeling of deep and bitter anger and ill-will.
Sharp Tongue: a bitter or critical manner of speaking.
Strife: bitter conflict; heated often violent dissension.