Bakery Biscuit meaning in Urdu
Bakery Biscuit Sentence
Bakery Biscuit Definitions
1) Bakery Biscuit : بیکری کے بسکٹ : (noun) Biscuits which cooked in bakery.
Useful Words
Shortcake : پھیکا بسکٹ , Rolled Biscuit : ایک قسم کے بسکٹ , Hardtack : سخت پھیکا بسکٹ , Biscuit : بسکٹ , Fried Egg : تلے ہوئے انڈے , Uncooked : کچی , Half-Baked : ناکافی طور پر پکا ہوا , Boiled : ابلا ہوا , Lyonnaise : پیاز سے تیار کردہ , Boil Down : ابال کر کم کرنا , Grilled Fish : انگیٹھی پر بھونی مچھلی , Chicken Tikka : چکن تکہ , Handi : ہانڈی , Barbecued : گھر سے باہر پکا گوشت , Grilled Chicken : انگیٹھی پر بھونی مرغی , Grilled Lobster : انگیٹھی پر بھونا ہوا جهینگا , Casserole : کڑاہی میں پکا ہوا کھانا , Baked Potato : چولھے میں پکے آلو , Indian Mustard : سرسوں , Grill : وہ ہوٹل جہاں انگیٹھی وغیرہ پر کھانا بنایا جائے , Dropped Egg : پانی میں آہستہ آہستہ ابلا ہوا انڈا , Roast : بھونی ہوئی , Liquor : رس , Rare : جو پوری طرح پکا ہوا نہ ہو , Braised : بند برتن میں دم دینا , Casserole : کڑاہی , Italian Rice : شوربے میں پکائے گئے چاول , Boiled Egg : ابلا ہوا انڈا , Baked Egg : ایک قسم کا انڈا , Hot Pot : آلو گوشت , Spinach : پالک
Useful Words Definitions
Shortcake: very short biscuit dough baked as individual biscuits or a round loaf; served with sweetened fruit and usually whipped cream.
Rolled Biscuit: biscuit made from dough rolled and cut.
Hardtack: very hard unsalted biscuit or bread; a former ship's staple.
Biscuit: any of various small flat sweet cakes (`biscuit` is the British term).
Fried Egg: eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides.
Uncooked: not cooked.
Half-Baked: insufficiently cooked.
Boiled: cooked in hot water.
Lyonnaise: cooked with onions.
Boil Down: be cooked until very little liquid is left.
Grilled Fish: fish cooked on a grill .
Chicken Tikka: Bbq chicken which cooked over coal.
Handi: a cooking pot in which food is cooked.
Barbecued: cooked over an outdoor grill.
Grilled Chicken: fish cooked on a chicken.
Grilled Lobster: Lobster cooked on a grill normally in restaurants.
Casserole: food cooked and served in a casserole.
Baked Potato: potato that has been cooked by baking it in an oven.
Indian Mustard: leaves eaten as cooked greens.
Grill: a restaurant where food is cooked on a grill.
Dropped Egg: egg cooked in gently boiling water.
Roast: (meat) cooked by dry heat in an oven.
Liquor: the liquid in which vegetables or meat have be cooked.
Rare: (of meat) cooked a short time; still red inside.
Braised: cooked by browning in fat and then simmering in a closed container.
Casserole: large deep dish in which food can be cooked and served.
Italian Rice: rice cooked with broth and sprinkled with grated cheese.
Boiled Egg: egg cooked briefly in the shell in gently boiling water.
Baked Egg: egg cooked individually in cream or butter in a small ramekin.
Hot Pot: a stew of meat and potatoes cooked in a tightly covered pot.
Spinach: dark green leaves; eaten cooked or raw in salads.