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Bakery Biscuit meaning in Urdu

Bakery Biscuit Sentence

These are bakery biscuits for party.

Bakery Biscuit Definitions

1) Bakery Biscuit : بیکری کے بسکٹ : (noun) Biscuits which cooked in bakery.

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Useful Words


Shortcake : پھیکا بسکٹ , Rolled Biscuit : ایک قسم کے بسکٹ , Hardtack : سخت پھیکا بسکٹ , Biscuit : بسکٹ , Fried Egg : تلے ہوئے انڈے , Uncooked : کچی , Half-Baked : ناکافی طور پر پکا ہوا , Boiled : ابلا ہوا , Lyonnaise : پیاز سے تیار کردہ , Boil Down : ابال کر کم کرنا , Grilled Fish : انگیٹھی پر بھونی مچھلی , Chicken Tikka : چکن تکہ , Handi : ہانڈی , Barbecued : گھر سے باہر پکا گوشت , Grilled Chicken : انگیٹھی پر بھونی مرغی , Grilled Lobster : انگیٹھی پر بھونا ہوا جهینگا , Casserole : کڑاہی میں پکا ہوا کھانا , Baked Potato : چولھے میں پکے آلو , Indian Mustard : سرسوں , Grill : وہ ہوٹل جہاں انگیٹھی وغیرہ پر کھانا بنایا جائے , Dropped Egg : پانی میں آہستہ آہستہ ابلا ہوا انڈا , Roast : بھونی ہوئی , Liquor : رس , Rare : جو پوری طرح پکا ہوا نہ ہو , Braised : بند برتن میں دم دینا , Casserole : کڑاہی , Italian Rice : شوربے میں پکائے گئے چاول , Boiled Egg : ابلا ہوا انڈا , Baked Egg : ایک قسم کا انڈا , Hot Pot : آلو گوشت , Spinach : پالک

Useful Words Definitions


Shortcake: very short biscuit dough baked as individual biscuits or a round loaf; served with sweetened fruit and usually whipped cream.

Rolled Biscuit: biscuit made from dough rolled and cut.

Hardtack: very hard unsalted biscuit or bread; a former ship's staple.

Biscuit: any of various small flat sweet cakes (`biscuit` is the British term).

Fried Egg: eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides.

Uncooked: not cooked.

Half-Baked: insufficiently cooked.

Boiled: cooked in hot water.

Lyonnaise: cooked with onions.

Boil Down: be cooked until very little liquid is left.

Grilled Fish: fish cooked on a grill .

Chicken Tikka: Bbq chicken which cooked over coal.

Handi: a cooking pot in which food is cooked.

Barbecued: cooked over an outdoor grill.

Grilled Chicken: fish cooked on a chicken.

Grilled Lobster: Lobster cooked on a grill normally in restaurants.

Casserole: food cooked and served in a casserole.

Baked Potato: potato that has been cooked by baking it in an oven.

Indian Mustard: leaves eaten as cooked greens.

Grill: a restaurant where food is cooked on a grill.

Dropped Egg: egg cooked in gently boiling water.

Roast: (meat) cooked by dry heat in an oven.

Liquor: the liquid in which vegetables or meat have be cooked.

Rare: (of meat) cooked a short time; still red inside.

Braised: cooked by browning in fat and then simmering in a closed container.

Casserole: large deep dish in which food can be cooked and served.

Italian Rice: rice cooked with broth and sprinkled with grated cheese.

Boiled Egg: egg cooked briefly in the shell in gently boiling water.

Baked Egg: egg cooked individually in cream or butter in a small ramekin.

Hot Pot: a stew of meat and potatoes cooked in a tightly covered pot.

Spinach: dark green leaves; eaten cooked or raw in salads.

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