Barbeque meaning in Urdu

1 of 2) Barbeque, Barbecue : بھنا گوشت : (noun) meat that has been barbecued or grilled in a highly seasoned sauce.

2 of 2) Barbeque, Barbecue, Cook Out : گھر سے باہر گوشت بہوننا : (verb) cook outdoors on a barbecue grill.

Sausage: highly seasoned minced meat stuffed in casings.

Biriani: an Indian dish made with highly seasoned rice and meat or fish or vegetables.

Pastrami: highly seasoned cut of smoked beef.

Ragout: well-seasoned stew of meat and vegetables.

Spice: the property of being seasoned with spice and so highly flavored.

Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.

Matelote: highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock.

Porcupine Ball: meat patties rolled in rice and simmered in a tomato sauce.

Barbecue Sauce: spicy sweet and sour sauce usually based on catsup or chili sauce.

Cardamom: aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces.

Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.

Well-Done: (meat) cooked until there is no pink meat left inside.

Fry: cook on a hot surface using fat.

Chef: a professional cook.

Overcook: cook too long.

Braise: cook in liquid.

Broil: cook under a broiler.

Grill: cook over a grill.

Seasoner: a cook who uses seasonings.

Griddle: cook on a griddle.

Pressure-Cook: cook in a pressure cooker.

Blanch: cook (vegetables) briefly.

Poach: cook in a simmering liquid.

Roast: cook with dry heat, usually in an oven.

Roaster: a cook who roasts food.

Coddle: cook in nearly boiling water.

Concoct: prepare or cook by mixing ingredients.

Micro-Cook: cook or heat in a microwave oven.

Whip Up: prepare or cook quickly or hastily.

Precook: cook beforehand so that the actual preparation won't take long.

Bake: cook and make edible by putting in a hot oven.

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