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Beef Cattle meaning in Urdu

Beef Cattle Synonym

Beef Cattle Definitions

1) Beef Cattle, Beef : مویشی : (noun) cattle that are reared for their meat.

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Useful Words


Beefalo : دوغلا جانور , Longhorn : لمبے سینگوں والا , Dairy Cattle : گاۓ جنھیں دودھ کے کاروبار کے لیے پالا جاتا ہے , Texas Fever : مویشیوں کو لگ جانے والی بیماری , Bos Indicus : بھارتی بیل , Jerk : دوپ میں خشک کردہ گوشت کے ٹکڑے , Brisket : سینے کا گوشت , Shank : جانور کے گوشت کا ٹکڑا , Africander : افریقی گائے , Ground Beef : قیمہ , Short Ribs : معلق پسلیاں , Pastrami : بڑا گوشت , Salisbury Steak : قیمے اور دوسرے اجزا سے تیار کردہ سموسے وغیرہ , Pot Roast : پکایا ہوا گوشت , Suet : چربیلے ریشے , Pot-Au-Feu : بکرے کے گوشت کے دم پخت , Cattle Pen : مویشیوں کا باڑہ , Pickle Beef : اچار گوشت , Bullshot : ایک جام , Club Steak : چانپ , Beef Man : مویشی پالنے والا , Beefburger : ہیمبرگر , Cow : گاۓ , Cattle Thief : مویشی چرانے والا , Calf : بچھڑا , Sweating Sickness : ایک وبائی بیماری , Dog : بن کباب , Friesian : ہالینڈ کی گائے , Bull : سانڈ , Grazier : مویشی پالکر بیچنے والا , Cattleman : گوالا

Useful Words Definitions


Beefalo: hardy breed of cattle resulting from crossing domestic cattle with the American buffalo; yields leaner beef than conventional breeds.

Longhorn: long-horned beef cattle formerly common in southwestern United States.

Dairy Cattle: cattle that are reared for their milk.

Texas Fever: an infectious disease of cattle transmitted by the cattle tick.

Bos Indicus: any of several breeds of Indian cattle; especially a large American heat and tick resistant greyish humped breed evolved in the Gulf States by interbreeding Indian cattle and now used chiefly for crossbreeding.

Jerk: meat (especially beef) cut in strips and dried in the sun.

Brisket: a cut of meat from the lower chest especially of beef.

Shank: a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg.

Africander: tall large-horned humped cattle of South Africa; used for meat or draft.

Ground Beef: beef that has been ground.

Short Ribs: cut of beef containing rib ends near the sternum.

Pastrami: highly seasoned cut of smoked beef.

Salisbury Steak: ground beef patty usually with a sauce.

Pot Roast: cut of beef suitable for simmering in liquid in a closed pot.

Suet: hard fat around the kidneys and loins in beef and sheep.

Pot-Au-Feu: traditional French stew of vegetables and beef.

Cattle Pen: a pen for cattle.

Pickle Beef: Spicy beef dish that is served with roti or naan.

Bullshot: a cocktail made with vodka and beef bouillon or consomme.

Club Steak: small steak from the front of the short loin of beef.

Beef Man: a man who raises (or tends) cattle.

Beefburger: a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients.

Cow: female of domestic cattle:.

Cattle Thief: someone who steals livestock (especially cattle).

Calf: young of domestic cattle.

Sweating Sickness: a disease of cattle (especially calves).

Dog: a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll.

Friesian: a breed of dairy cattle from northern Holland.

Bull: uncastrated adult male of domestic cattle.

Grazier: a rancher who grazes cattle or sheep for market.

Cattleman: a hired hand who tends cattle and performs other duties on horseback.

Related Words


Aberdeen Angus : اسکاٹ لینڈ کا سیاہ رنگ کا ایک بے سینگ مویشی , Hereford : انگلش مویشی

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