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Beetroot meaning in Urdu

Beetroot Synonym

Beetroot Definitions

1) Beetroot, Beet : چقندر : (noun) a root vegetable with a deep purple-red color and a sweet, earthy flavor. It is often used in salads, soups, and as a side dish when cooked.

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Useful Words


Carrot : گاجر , Beet Green : چقندر کے پتے , Beta Vulgaris Cicla : ایک قسم کا چقندر , Sugar Beet : میٹھی چقندر , Tureen : سالن کا ڈونگا , Casserole : کڑاہی , Potpie : گوشت اور ترکاریوں کا ایک مرکب , Anthriscus Cereifolium : مہک دار پودا , Garnish : کھانے کی ڈش وغیرہ سجانا , Spinach : پالک , Fennel : سونف , Asparagus : رسیلی کونپل والا ایک پودا , Vegetable : سبزی , Tyrian Purple : ارغوانی رنگ , Roulade : گوشت کا پارچہ جس میں قیمہ بھر کر پکایا جائے , Comfrey : کھانے کے پتے , Dowdy : سیب کی میٹھی ڈش , Caramel : بھنی شکر , Common Spotted Orchid : منفرد پھولوں والا پودا , Daikon : جاپانی مولی , White Radish : مولی , Sweet Potato : شکر قندی , Croquette : کوفتے , Yam : شکر قندی , Crimson : گہرا لال رنگ , Amber : زرد , Aureate : سنہری , Coral : مونگا , Mulberry : شہتوت پھل , Purple : اودا , Amethyst : بنفشی نیلا

Useful Words Definitions


Carrot: The cultivated carrot plant yields an edible root that is typically deep orange in color and is used as a vegetable.

Beet Green: young leaves of the beetroot.

Beta Vulgaris Cicla: beet lacking swollen root; grown as a vegetable for its edible leaves and stalks.

Sugar Beet: form of the common beet having a sweet white root from which sugar is obtained.

Tureen: large deep serving dish with a cover; for serving soups and stews.

Casserole: large deep dish in which food can be cooked and served.

Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.

Anthriscus Cereifolium: aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads.

Garnish: something (such as parsley) added to a dish for flavor or decoration.

Spinach: dark green leaves; eaten cooked or raw in salads.

Fennel: aromatic bulbous stem base eaten cooked or raw in salads.

Asparagus: plant whose succulent young shoots are cooked and eaten as a vegetable.

Vegetable: any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower.

Tyrian Purple: a red-purple to deep purple dye obtained from snails or made synthetically.

Roulade: a dish consisting of a slice of meat that is rolled around a filling and cooked.

Comfrey: leaves make a popular tisane; young leaves used in salads or cooked.

Dowdy: deep-dish apple dessert covered with a rich crust.

Caramel: burnt sugar; used to color and flavor food.

Common Spotted Orchid: European orchid having lanceolate leaves spotted purple and pink to white or mauve flowers spotted or lined deep red or purple.

Daikon: radish of Japan with a long hard durable root eaten raw or cooked.

White Radish: pungent fleshy long hard edible root eaten raw or cooked.

Sweet Potato: the edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States.

Croquette: minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried.

Yam: sweet potato with deep orange flesh that remains moist when baked.

Crimson: a deep and vivid red color.

Amber: a deep yellow color.

Aureate: having the deep slightly brownish color of gold.

Coral: a variable color averaging a deep pink.

Mulberry: sweet usually dark purple blackberry-like fruit of any of several mulberry trees of the genus Morus.

Purple: a purple color or pigment.

Amethyst: of a moderate purple color.


Beetroot in Book Titles


Health Benefits of Beetroot.

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