Biryani meaning in Urdu
Biryani Sentences
Biryani Synonym
Biryani Definitions
1) Biryani, Biriani : بریانی, پاکستان انڈیا میں کھائی کانے والی ایک مشہور ڈش : (noun) an Indian dish made with highly seasoned rice and meat or fish or vegetables.
Almost all people eat biryani in Karachi.
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Useful Words
Adobo : میکسیکو کا ایک کھانا , Curry : شوربا , Ragout : چٹ پٹا سالن , Barbecue : بھنا گوشت , Sausage : قیمے کا رول , Stew : آب گوشت , Mousse : بالائی گوشت مچھلی کی ایک ڈش , Samosa : سموسہ , Potpie : گوشت اور ترکاریوں کا ایک مرکب , Paella : مرغی اور مچھلی کا پلاو , Pilaf : پلائو , Moo Goo Gai Pan : مرغی کی ڈیش جو سبزی اور چربی ڈال کر پکائی جاتی ہے , Jambalaya : پلاو کی طرح کی ایک ڈش , Pastrami : بڑا گوشت , Spice : مصالحے دار , Pottage : سالن , Porcupine Ball : ایک قسم کا رول , Liquor : رس , Roulade : گوشت کا پارچہ جس میں قیمہ بھر کر پکایا جائے , Egg Roll : انڈے والا رول , Broth : شوربا , Fritter : پکوڑا , Matelote : شراب میں پکا ہوا مچھلی کا سالن , Tamarind : املی , Consomme : شوربا , Carbonado : گوشت کا بھنا ٹکڑا , Egg Foo Yong : انڈے کی ڈیش , Broth : یخنی , Pike : کانٹا مچھلی , Steak : گوشت کا قتلہ , Cedrus Deodara : ہمالیائی دیار کا درخت
Useful Words Definitions
Adobo: a dish of marinated vegetables and meat or fish; served with rice.
Curry: (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice.
Ragout: well-seasoned stew of meat and vegetables.
Barbecue: meat that has been barbecued or grilled in a highly seasoned sauce.
Sausage: highly seasoned minced meat stuffed in casings.
Stew: food prepared by stewing especially meat or fish with vegetables.
Mousse: a light creamy dish made from fish or meat and set with gelatin.
Samosa: small turnover of Indian origin filled with vegetables or meat and fried and served hot.
Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.
Paella: saffron-flavored dish made of rice with shellfish and chicken.
Pilaf: rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes.
Moo Goo Gai Pan: a Cantonese dish of chicken and sauteed vegetables.
Jambalaya: spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.
Pastrami: highly seasoned cut of smoked beef.
Spice: the property of being seasoned with spice and so highly flavored.
Pottage: a stew of vegetables and (sometimes) meat.
Porcupine Ball: meat patties rolled in rice and simmered in a tomato sauce.
Liquor: the liquid in which vegetables or meat have be cooked.
Roulade: a dish consisting of a slice of meat that is rolled around a filling and cooked.
Egg Roll: minced vegetables and meat wrapped in a pancake and fried.
Broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces.
Fritter: small quantity of fried batter containing fruit or meat or vegetables.
Matelote: highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock.
Tamarind: large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys.
Consomme: consomme is a clear soup made by simmering meat or vegetables with aromatics and clarified to remove impurities. It is flavorful and often served as a starter or used as a base for other dishes.
Carbonado: a piece of meat (or fish) that has been scored and broiled.
Egg Foo Yong: omelet containing onions and celery and chopped meat or fish.
Broth: a thin soup of meat or fish or vegetable stock.
Pike: highly valued northern freshwater fish with lean flesh.
Steak: a slice of meat cut from the fleshy part of an animal or large fish.
Cedrus Deodara: tall East Indian cedar having spreading branches with nodding tips; highly valued for its appearance as well as its timber.
Related Words
Biryani in Book Titles
Rice Biryani And Pulao.
Vegetarian Rice, Biryani And Pulao.
Spicy Bites of Biryani.