Boil Over Sentence

Boil Over Synonym

Boil Over Definitions

Useful Words

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Bubble Over : بلبلانا , Heap : ڈھیر لگانا , Roll : ابالنا , Simmer : کم حرارت پر ابالنا , Gumboil : مسوڑے کا ورم , Boiling : ابال , Coddle : ابالنا , Scald : پانی میں ابالنا , Boiler : ابالنے والا برتن , Scald : کہولانا , Simmer : حرارت ابلنے کے قریب ہونا , Caldron : دیگ , Brew : ابال کر ذائقہ پانی میں ڈالنا , Teakettle : کیتلی , Saucepan : ایک برتن , Dropped Egg : پانی میں آہستہ آہستہ ابلا ہوا انڈا , Steam : بھاپ , Boil : ابالنا , Boiled Egg : ابلا ہوا انڈا , Brew : کشید کی گئی مشروب , Boil : کھولنا , Heat Of Condensation : مائع گیس بننے کی گرمی , Porridge : دلیہ , Percolator : کافی دان جس میں کافی بنائی جاتی ہے , Machicolation : فن تعمیر , Liquid Oxygen : راکٹوں میں استعمال ہونے والی آکسیجن , Molasses : گڑ , Heat Of Vaporisation : ابلنے کی حرارت , Gelatin : جیلی نما مادہ جو مختلف جانوروں سے حاصل کیا جاتا ہے , Centigrade : سینٹی گریڈ , Celsius Scale : سنٹی گریڈ

Useful Words Definitions

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Bubble Over: overflow with a certain feeling.

Heap: fill to overflow.

Roll: boil vigorously.

Simmer: boil slowly at low temperature.

Gumboil: a boil or abscess on the gums.

Boiling: cooking in a liquid that has been brought to a boil.

Coddle: cook in nearly boiling water.

Scald: treat with boiling water.

Boiler: a metal pot for stewing or boiling; usually has a lid.

Scald: heat to the boiling point.

Simmer: temperature just below the boiling point.

Caldron: a very large pot that is used for boiling and cooking.

Brew: sit or let sit in boiling water so as to extract the flavor.

Teakettle: kettle for boiling water to make tea.

Saucepan: a deep pan with a handle; used for stewing or boiling.

Dropped Egg: egg cooked in gently boiling water.

Steam: water at boiling temperature diffused in the atmosphere.

Boil: come to the boiling point and change from a liquid to vapor.

Boiled Egg: egg cooked briefly in the shell in gently boiling water.

Brew: drink made by steeping and boiling and fermenting rather than distilling.

Boil: come to the boiling point and change from a liquid to vapor, be in an agitated emotional state.

Heat Of Condensation: heat liberated by a unit mass of gas at its boiling point as it condenses into a liquid.

Porridge: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick.

Percolator: a coffeepot in which boiling water ascends through a central tube and filters back down through a basket of ground coffee beans.

Machicolation: a projecting parapet supported by corbels on a medieval castle; has openings through which stones or boiling water could be dropped on an enemy.

Liquid Oxygen: a bluish translucent magnetic liquid obtained by compressing gaseous oxygen and then cooling it below its boiling point; used as an oxidizer in rocket propellants.

Molasses: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.

Heat Of Vaporisation: heat absorbed by a unit mass of a material at its boiling point in order to convert the material into a gas at the same temperature.

Gelatin: gelatin is a protein obtained by boiling animal skin, tendons, ligaments, and bones with water. It is used in food production to thicken or gel liquids and is a common ingredient in desserts.

Centigrade: of or relating to a temperature scale on which the freezing point of water is 0 degrees and the boiling point of water is 100 degrees.

Celsius Scale: a temperature scale that defines the freezing point of water as 0 degrees and the boiling point of water as 100 degrees.