Boll meaning in Urdu
Boll Definitions
1) Boll : روئی کا پہول : (noun) the rounded seed-bearing capsule of a cotton or flax plant.
Useful Words
Flaxseed : السی کا بیج , Flaxseed Oil : السی کا تیل , Linen : کتان کا باریک کپڑا , Cottonseed : کپاس کا بیج , Pea : مٹر , Seminiferous : نطفہ دار , Egyptian Cotton : مصری کپاس , Apple Tree : سیب کا درخت , Chile Hazel : چلی ملک کا بادام , Chickpea : چنا , Celery Seed : مسالے میں استعمال ہونے والا پترسیلی پودے کا بیج , Black-Eyed Pea : گوار کا بیج , Fruit : پھل , Seedling : بیج سے پیدا ہو نے والا پودا , Shell Bean : پھلی , Lentil : مسور کی دال , Broad Bean : موٹی سیم , Castor Oil : ارنڈی کا تیل , Anthonomus Grandis : کپاس کا کیڑا , Capsicum Annuum Longum : نوک دار لمبی لال مرچ والا پودا , Balloon Vine : غبارے کا پودا , Aframomum Melegueta : مغربی افریقی پودہ , Betel : پان , Bell Pepper : گول مرچ کا پودا , Cottony : روئی جیسا , Capsicum Frutescens : لال مرچ , Canavalia Ensiformis : ایک قسم کی پھلی , Butternut Squash : پیٹھے کا درخت , Acorn Squash : اسکواش پھل کا پودا , Hatchel : گنگا , Ret : پانی میں بھگونا تاکہ اس پر سے چھلکا وغیرہ اتارہ جاسکے
Useful Words Definitions
Flaxseed: the seed of flax used as a source of oil.
Flaxseed Oil: a drying oil extracted from flax seed and used in making such things as oil paints.
Linen: a fabric woven with fibers from the flax plant.
Cottonseed: seed of cotton plants; source of cottonseed oil.
Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.
Seminiferous: bearing or producing seed or semen.
Egyptian Cotton: fine somewhat brownish long-staple cotton grown in Egypt; believed to be derived from sea island cotton or by hybridization with Peruvian cotton.
Apple Tree: any tree of the genus Malus especially those bearing firm rounded edible fruits.
Chile Hazel: Chilean shrub bearing coral-red fruit with an edible seed resembling a hazelnut.
Chickpea: the seed of the chickpea plant.
Celery Seed: seed of the celery plant used as seasoning.
Black-Eyed Pea: fruit or seed of the cowpea plant.
Fruit: the ripened reproductive body of a seed plant.
Seedling: young plant or tree grown from a seed.
Shell Bean: a bean plant grown primarily for its edible seed rather than its pod.
Lentil: round flat seed of the lentil plant used for food.
Broad Bean: seed of the broad-bean plant mostly cultivated in warm regions.
Castor Oil: a purgative extracted from the seed of the castor-oil plant; used in paint and varnish as well as medically.
Anthonomus Grandis: greyish weevil that lays its eggs in cotton bolls destroying the cotton.
Capsicum Annuum Longum: plant bearing very hot and finely tapering long peppers; usually red.
Balloon Vine: woody perennial climbing plant with large ornamental seed pods that resemble balloons; tropical India and Africa and America.
Aframomum Melegueta: West African plant bearing pungent peppery seeds.
Betel: dried leaves of Asian pepper plant mostly chewed with betel nut (seed of the betel palm) by southeast Asians.
Bell Pepper: plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers.
Cottony: resembling cotton; as soft as cotton.
Capsicum Frutescens: plant bearing very hot medium-sized oblong red peppers; grown principally in the Gulf Coast states for production of hot sauce.
Canavalia Ensiformis: annual semi-erect bushy plant of tropical South America bearing long pods with white seeds grown especially for forage.
Butternut Squash: plant bearing buff-colored squash having somewhat bottle-shaped fruit with fine-textured edible flesh and a smooth thin rind.
Acorn Squash: squash plant bearing small acorn-shaped fruits having yellow flesh and dark green or yellow rind with longitudinal ridges.
Hatchel: a comb for separating flax fibers.
Ret: place (flax, hemp, or jute) in liquid so as to promote loosening of the fibers from the woody tissue.