Bran meaning in Urdu
Bran Definitions
1) Bran : بہوسی : (noun) broken husks of the seeds of cereal grains that are separated from the flour by sifting.
Useful Words
Wheat : گندم , Aleurone : دلیا , Choker : چوکر گندم کا چھلکا , Hominy : مکئی کا دلیہ , Flour : آٹا , Thrasher : گاہنے کی مشین , Adsuki Bean : لال لوبیا , Chaff : چھال , Farina : دلیا , Corn : مکئی , Black Pepper : کالی مرچ , Dried Pomegranate Seed : انار دانا , Hot Cereal : گرم اناج , Cold Cereal : خشک اناج , Rye : رائی , Millet : باجرا , Rice : چاول , Fragment : ٹوٹا ہوا ٹکڑا , Flour : سفوف سے طے کرنا , Frangible : ٹوٹ جانے والا , Caryopsis : اناج , Hessian Fly : گندم کی مکھی , Brittleness : نزاکت , Breakable : ٹوٹ جانے کے قابل , Bit : ٹکڑا , Creaky : خستہ حال , Sifter : چھلنی , Wheat Flour : گندم کا آٹا , Malt : اناج جسے شراب کشید کی جائے , Fodder : چارا , Detach : علیحدہ کرنا
Useful Words Definitions
Wheat: grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour.
Aleurone: granular protein in outermost layer of endosperm of many seeds or cereal grains.
Choker: wheat bran feed for cows and livestock.
Hominy: hulled corn with the bran and germ removed.
Flour: fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain.
Thrasher: a farm machine for separating seeds or grain from the husks and straw.
Adsuki Bean: bushy annual widely grown in China and Japan for the flour made from its seeds.
Chaff: material consisting of seed coverings and small pieces of stem or leaves that have been separated from the seeds.
Farina: fine meal made from cereal grain especially wheat; often used as a cooked cereal or in puddings.
Corn: tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times.
Black Pepper: pepper that is ground from whole peppercorns with husks on.
Dried Pomegranate Seed: Dried pomegranate seeds are called "Anar Dana" they are small, juicy, and red seeds found inside the pomegranate fruit.
Hot Cereal: a cereal that is served hot.
Cold Cereal: a cereal that is not heated before serving.
Rye: the seed of the cereal grass.
Millet: small seed of any of various annual cereal grasses especially Setaria italica.
Rice: grains used as food either unpolished or more often polished.
Fragment: a piece broken off or cut off of something else.
Flour: cover with flour.
Frangible: capable of being broken.
Caryopsis: dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn.
Hessian Fly: small fly whose larvae damage wheat and other grains.
Brittleness: firm but easily broken.
Breakable: capable of being broken or damaged.
Bit: a small fragment of something broken off from the whole.
Creaky: worn and broken down by hard use.
Sifter: a household sieve (as for flour).
Wheat Flour: flour prepared from wheat.
Malt: a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling.
Fodder: coarse food (especially for livestock) composed of entire plants or the leaves and stalks of a cereal crop.
Detach: cause to become detached or separated; take off.
Bran in Book Titles
Bran Hambric: The Specter Key.
The Complete Bran Diet Program.
Bran Greats: Delicious Bran Recipes, the Top 58 Bran Recipes.