Brandy meaning in Urdu
Brandy Definitions
1) Brandy : پھلوں کی شراب : (noun) distilled from wine or fermented fruit juice.
Useful Words
Ratafee : تیز خوشبو دار شراب , Rum : ایک قسم کی شراب , Vino : شراب , Pulque : شراب جیسا مشروب , Perry : ناشپاتی کی شراب , Sangaree : سرخ شراب اور لیمونیڈ کا مشروب , Nectar : پھلوں کا رس , Ream : پھلوں کا رس نکالنا , Ade : پھل کے رس سے بنا مشروب , Zombi : بھل رس , Squeezer : نچوڑنے والی چیز , Juice Reamer : رس نکالنے والی مشین , Ecballium Elaterium : پھوٹ کھیرا , Sherbert : مشروب , Sauterne : ایک قسم کی میز , Magnum : شراب کی بڑی بوتل , Rye : رائی کی شراب , Retort : قرعہ انبیق , Mead : شہد پانی کا شربت , Saline : نمکین , Oolong : ایک قسم کی چائے , Acidophilus Milk : معدے کی دوا , Oil Of Turpentine : تارپین کا تیل , Black Elder : کالے آلوچے کا درخت , Achene : اسٹرابیری جیسا میوہ , Pectin : ایسا تیزاب جو کھانے والی چیزوں میں پایا جاتا ہے , Prunus Avium : شیریں چیری , Apple Juice : سیب کا رس , Juicy : رس دار , Juiceless : بے رس , Papaya Juice : پپیتے کا رس
Useful Words Definitions
Ratafee: sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds.
Rum: liquor distilled from fermented molasses.
Vino: fermented juice (of grapes especially).
Pulque: fermented Mexican drink from juice of various agave plants especially the maguey.
Perry: a fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider.
Sangaree: sweetened red wine and orange or lemon juice with soda water.
Nectar: fruit juice especially when undiluted.
Ream: squeeze the juice out (of a fruit) with a reamer.
Ade: a sweetened beverage of diluted fruit juice.
Zombi: several kinds of rum with fruit juice and usually apricot liqueur.
Squeezer: a kitchen utensil for squeezing juice from fruit.
Juice Reamer: a squeezer with a conical ridged center that is used for squeezing juice from citrus fruit.
Ecballium Elaterium: Mediterranean vine having oblong fruit that when ripe expels its seeds and juice violently when touched.
Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.
Sauterne: semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.
Magnum: a large wine bottle for liquor or wine.
Rye: whiskey distilled from rye or rye and malt.
Retort: a vessel where substances are distilled or decomposed by heat.
Mead: made of fermented honey and water.
Saline: an isotonic solution of sodium chloride and distilled water.
Oolong: Chinese tea leaves that have been partially fermented before being dried.
Acidophilus Milk: milk fermented by bacteria; used to treat gastrointestinal disorders.
Oil Of Turpentine: volatile liquid distilled from turpentine oleoresin; used as paint thinner and solvent and medicinally.
Black Elder: a common shrub with black fruit or a small tree of Europe and Asia; fruit used for wines and jellies.
Achene: small dry indehiscent fruit with the seed distinct from the fruit wall.
Pectin: any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams.
Prunus Avium: large Eurasian tree producing small dark bitter fruit in the wild but edible sweet fruit under cultivation.
Apple Juice: the juice of apples.
Juicy: full of juice.
Juiceless: lacking juice.
Papaya Juice: juice from papayas.