Brewage meaning in Urdu
Brewage Synonym
Brewage Definitions
1) Brewage, Brew : کشید کی گئی مشروب : (noun) drink made by steeping and boiling and fermenting rather than distilling.
Useful Words
Steeper : ڈبونے والا , Tea : چائے , Chaser : ایک کے بعد دوبارہ پی جانے والی شراب , Malt : اناج جسے شراب کشید کی جائے , Barm : خمیرہ , Boiler : ابالنے والا برتن , Scald : پانی میں ابالنا , Simmer : حرارت ابلنے کے قریب ہونا , Scald : کہولانا , Caldron : دیگ , Coddle : ابالنا , Dropped Egg : پانی میں آہستہ آہستہ ابلا ہوا انڈا , Teakettle : کیتلی , Saucepan : ایک برتن , Brew : ابال کر ذائقہ پانی میں ڈالنا , Boil : ابالنا , Steam : بھاپ , Boiled Egg : ابلا ہوا انڈا , Boil : کھولنا , Heat Of Condensation : مائع گیس بننے کی گرمی , Porridge : دلیہ , Belt Down : پورا پی جانا , Percolator : کافی دان جس میں کافی بنائی جاتی ہے , Machicolation : فن تعمیر , Sottishness : شرابی پن , Sip : چسکی , Thirst : پانی کی پیاس لگنا , Drench : زبردستی پلانا , Refresher : تازگی بخشنے والا مشروب , Bib : شراب کا عادی ہونا , Hit It Up : زیادہ پی لینا
Useful Words Definitions
Steeper: a vessel (usually a pot or vat) used for steeping.
Tea: a beverage made by steeping tea leaves in water.
Chaser: a drink to follow immediately after another drink.
Malt: a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling.
Barm: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.
Boiler: a metal pot for stewing or boiling; usually has a lid.
Scald: treat with boiling water.
Simmer: temperature just below the boiling point.
Scald: heat to the boiling point.
Caldron: a very large pot that is used for boiling and cooking.
Coddle: cook in nearly boiling water.
Dropped Egg: egg cooked in gently boiling water.
Teakettle: kettle for boiling water to make tea.
Saucepan: a deep pan with a handle; used for stewing or boiling.
Brew: sit or let sit in boiling water so as to extract the flavor.
Boil: come to the boiling point and change from a liquid to vapor.
Steam: water at boiling temperature diffused in the atmosphere.
Boiled Egg: egg cooked briefly in the shell in gently boiling water.
Boil: come to the boiling point and change from a liquid to vapor, be in an agitated emotional state.
Heat Of Condensation: heat liberated by a unit mass of gas at its boiling point as it condenses into a liquid.
Porridge: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick.
Belt Down: drink down entirely.
Percolator: a coffeepot in which boiling water ascends through a central tube and filters back down through a basket of ground coffee beans.
Machicolation: a projecting parapet supported by corbels on a medieval castle; has openings through which stones or boiling water could be dropped on an enemy.
Sottishness: stupefaction from drink.
Sip: a small drink.
Thirst: feel the need to drink.
Drench: force to drink.
Refresher: a drink that refreshes.
Bib: drink moderately but regularly.
Hit It Up: become drunk or drink excessively.