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Broil meaning in Urdu

Broil Sentences

Broil fish.
The town was broiling in the sun.

Broil Synonyms

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Broil Definitions

1 of 3) Broil, Oven Broil : بھوننا : (verb) cook under a broiler.

Broil chicken.

2 of 3) Broil, Bake : تپانا : (verb) heat by a natural force.

The sun broils the valley in the summer.

3 of 3) Broil, Bake : تپنا : (verb) be very hot, due to hot weather or exposure to the sun.

Useful Words


Rotisserie : چرخ چولہا , Roast : انگیٹھی یا چولھے پر پکانا , Micro-Cook : اون میں پکانا , Bake : بیک کرنا , Broiler : بھوننے کا آلہ , Roast : بھونی ہوئی , Eyehole : جھری , Baked Potato : چولھے میں پکے آلو , Overcook : حد سے زیادہ پکانا , Griddle : اوون میں پکانا , Fry : تلنا , Braise : پانی میں پکانا , Seasoner : مسالا ڈالنے یا بنانے والا بادرچی , Chef : باورچی , Grill : انگیٹھی پر بھوننا , Tandoor : تندور , Coddle : ابالنا , Blanch : ذرا سا پکانا , Poach : ابلتے ہوے پانی میں پکانا , Pressure-Cook : بھاپ کے دباو سے کھانا پکانا , Roaster : بھوننے والا , Precook : جزوی طور پر کھانا پکانا , Concoct : مرتب کرنا , Barbecue : گھر سے باہر گوشت بہوننا , Whip Up : تیزی سے پکانا تیار کرنا , Stew : ہلکی آنچ پر دیر تک پکانا , Chafing Dish : تابہ , Cook : پکانا , Force : زبردستی کرنا , Heat : گرم کرنا , Cancel : تنسیخ

Useful Words Definitions


Rotisserie: an oven or broiler equipped with a rotating spit on which meat cooks as it turns.

Roast: cook with dry heat, usually in an oven.

Micro-Cook: cook or heat in a microwave oven.

Bake: cook and make edible by putting in a hot oven.

Broiler: an oven or part of a stove used for broiling.

Roast: (meat) cooked by dry heat in an oven.

Eyehole: a hole (in a door or an oven etc) through which you can peep.

Baked Potato: potato that has been cooked by baking it in an oven.

Overcook: cook too long.

Griddle: cook on a griddle.

Fry: cook on a hot surface using fat.

Braise: cook in liquid.

Seasoner: a cook who uses seasonings.

Chef: a professional cook.

Grill: cook over a grill.

Tandoor: a cylindrical clay oven used in northern India and Pakistan.

Coddle: cook in nearly boiling water.

Blanch: cook (vegetables) briefly.

Poach: cook in a simmering liquid.

Pressure-Cook: cook in a pressure cooker.

Roaster: a cook who roasts food.

Precook: cook beforehand so that the actual preparation won't take long.

Concoct: prepare or cook by mixing ingredients.

Barbecue: cook outdoors on a barbecue grill.

Whip Up: prepare or cook quickly or hastily.

Stew: cook slowly and for a long time in liquid.

Chafing Dish: a metal pan over a heater; used to cook or to keep things warm at the table.

Cook: prepare a hot meal.

Force: urge or force (a person) to an action; constrain or motivate.

Heat: make hot or hotter.

Cancel: a notation cancelling a previous sharp or flat.

Related Words


Cookery : کھانا پکانا , Be : ہے


Broil in Book Titles


Char-Broil Big Book of Grilling: 200 Tasty Recipes for Every Meal.
Char-Broil Everybody Grills.

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