Butter meaning in Urdu
Butter Sentences
Butter Definitions
1 of 2) Butter : مکھن : (noun) an edible emulsion of fat globules made by churning milk or cream; for cooking and table use.
Don`t do buttering.
2 of 2) Butter : مکھن لگانا : (verb) spread butter on.
Butter bread.
Useful Words
Buttermilk : لسی , Butyraceous : مکھن کی طرح , Bechamel : سفید چٹنی , Baked Egg : ایک قسم کا انڈا , Succotash : مکئ کے ابلے ھوئے بھٹوں اور سفید لوبیے پر مشتمل ایک پکوان , Churn : گھمانا , Caramel : کیرامل , Skim : بالائی اترا ہوا , Buttery : مکھن لگا , Hollandaise : انڈے مکھن کا مشروب , Ghee : گھی , Shortbread : مکھن وغیرہ تیار کیا گیا موٹا کلچہ , Creamery : مکھن اور پنیر بنانے کا کارخانہ , Praline : میووں کی مٹھائیاں , Bittersweet Chocolate : کالی چاکلیٹ , Skim Milk : بالائی اترا دودھ , White : کوفی , Lobster Stew : چکور کٹا ہوا کیکڑا , Milk Shake : ملک شیک , Cafe Noir : سیاہ کافی , Fried Egg : تلے ہوئے انڈے , Batter : پکوڑے کا لیپ , Caramel Bun : شہد والا بن , Cream Cheese : ملائی دار پنیر , Homogenized Milk : بالائی ملا دودھ , Half-And-Half : آدھا دودھ آدھی بلائی , Pasteurized Milk : جراثیم سے پاک دودھ , Homogenise : بالائی ملانا , Whey : دودھ دہی کا پانی , Milch : دودھ دینے والی , Lactic : دودھ سے متعلق
Useful Words Definitions
Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.
Butyraceous: having the qualities of butter or yielding or containing a substance like butter.
Bechamel: milk thickened with a butter and flour roux.
Baked Egg: egg cooked individually in cream or butter in a small ramekin.
Succotash: fresh corn and lima beans with butter or cream.
Churn: stir (cream) vigorously in order to make butter.
Caramel: firm chewy candy made from caramelized sugar and butter and milk.
Skim: used of milk and milk products from which the cream has been removed.
Buttery: resembling or containing or spread with butter.
Hollandaise: eggs and butter with lemon juice.
Ghee: clarified butter used in Indian cookery.
Shortbread: very rich thick butter cookie.
Creamery: a workplace where dairy products (butter and cheese etc.) are produced or sold.
Praline: cookie-sized candy made of brown sugar and butter and pecans.
Bittersweet Chocolate: chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added.
Skim Milk: milk from which the cream has been skimmed.
White: (of coffee) having cream or milk added.
Lobster Stew: diced lobster meat in milk or cream.
Milk Shake: frothy drink of milk and flavoring and sometimes fruit or ice cream.
Cafe Noir: small cup of strong black coffee without milk or cream.
Fried Egg: eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides.
Batter: a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking.
Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.
Cream Cheese: soft unripened cheese made of sweet milk and cream.
Homogenized Milk: milk with the fat particles broken up and dispersed uniformly so the cream will not rise.
Half-And-Half: half milk and half light cream; contains 10% to 18% butterfat.
Pasteurized Milk: pasteurized milk is milk that has been heated to a specific temperature for a set period of time to kill harmful bacteria and pathogens. This process helps to extend the shelf life of milk.
Homogenise: break up the fat globules of.
Whey: watery part of milk produced when raw milk sours and coagulates.
Milch: giving milk; bred or suitable primarily for milk production.
Lactic: of or relating to or obtained from milk (especially sour milk or whey).