Butter meaning in Urdu
Butter Sentences
Butter Definitions
1 of 2) Butter : مکھن : (noun) an edible emulsion of fat globules made by churning milk or cream; for cooking and table use.
Don`t do buttering.
2 of 2) Butter : مکھن لگانا : (verb) spread butter on.
Butter bread.
Useful Words
Buttermilk : لسی , Butyraceous : مکھن کی طرح , Bechamel : سفید چٹنی , Baked Egg : ایک قسم کا انڈا , Succotash : مکئ کے ابلے ھوئے بھٹوں اور سفید لوبیے پر مشتمل ایک پکوان , Churn : گھمانا , Caramel : کیرامل , Skim : بالائی اترا ہوا , Buttery : مکھن لگا , Hollandaise : انڈے مکھن کا مشروب , Ghee : گھی , Shortbread : مکھن وغیرہ تیار کیا گیا موٹا کلچہ , Creamery : مکھن اور پنیر بنانے کا کارخانہ , Praline : میووں کی مٹھائیاں , Bittersweet Chocolate : کالی چاکلیٹ , Skim Milk : بالائی اترا دودھ , White : کوفی , Lobster Stew : چکور کٹا ہوا کیکڑا , Milk Shake : ملک شیک , Cafe Noir : سیاہ کافی , Fried Egg : تلے ہوئے انڈے , Batter : پکوڑے کا لیپ , Caramel Bun : شہد والا بن , Cream Cheese : ملائی دار پنیر , Homogenized Milk : بالائی ملا دودھ , Half-And-Half : آدھا دودھ آدھی بلائی , Homogenise : بالائی ملانا , Whey : دودھ دہی کا پانی , Milch : دودھ دینے والی , Lactic : دودھ سے متعلق , Nim : ماچس کی تیلیوں کا ایک کھیل
Useful Words Definitions
Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.
Butyraceous: having the qualities of butter or yielding or containing a substance like butter.
Bechamel: milk thickened with a butter and flour roux.
Baked Egg: egg cooked individually in cream or butter in a small ramekin.
Succotash: fresh corn and lima beans with butter or cream.
Churn: stir (cream) vigorously in order to make butter.
Caramel: firm chewy candy made from caramelized sugar and butter and milk.
Skim: used of milk and milk products from which the cream has been removed.
Buttery: resembling or containing or spread with butter.
Hollandaise: eggs and butter with lemon juice.
Ghee: clarified butter used in Indian cookery.
Shortbread: very rich thick butter cookie.
Creamery: a workplace where dairy products (butter and cheese etc.) are produced or sold.
Praline: cookie-sized candy made of brown sugar and butter and pecans.
Bittersweet Chocolate: chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added.
Skim Milk: milk from which the cream has been skimmed.
White: (of coffee) having cream or milk added.
Lobster Stew: diced lobster meat in milk or cream.
Milk Shake: frothy drink of milk and flavoring and sometimes fruit or ice cream.
Cafe Noir: small cup of strong black coffee without milk or cream.
Fried Egg: eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides.
Batter: a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking.
Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.
Cream Cheese: soft unripened cheese made of sweet milk and cream.
Homogenized Milk: milk with the fat particles broken up and dispersed uniformly so the cream will not rise.
Half-And-Half: half milk and half light cream; contains 10% to 18% butterfat.
Homogenise: break up the fat globules of.
Whey: watery part of milk produced when raw milk sours and coagulates.
Milch: giving milk; bred or suitable primarily for milk production.
Lactic: of or relating to or obtained from milk (especially sour milk or whey).
Nim: game in which matchsticks are arranged in rows and players alternately remove one or more of them; in some versions the object is to take the last remaining matchstick on the table and in other versions the object is to avoid taking the last remaining matchstick on the table.