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Butter Churn meaning in Urdu

Butter Churn Synonym

Butter Churn Definitions

1) Butter Churn, Churn : متھانی, مکھن نکالنے کی مشین : (noun) a vessel in which cream is agitated to separate butterfat from buttermilk.

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Useful Words


Butyraceous : مکھن کی طرح , Succotash : مکئ کے ابلے ھوئے بھٹوں اور سفید لوبیے پر مشتمل ایک پکوان , Baked Egg : ایک قسم کا انڈا , Churn : گھمانا , Butter : مکھن لگانا , Buttery : مکھن لگا , Ghee : گھی , Shortbread : مکھن وغیرہ تیار کیا گیا موٹا کلچہ , Hollandaise : انڈے مکھن کا مشروب , Bechamel : سفید چٹنی , Half-And-Half : آدھا دودھ آدھی بلائی , Creamery : مکھن اور پنیر بنانے کا کارخانہ , Caramel : کیرامل , Praline : میووں کی مٹھائیاں , Bittersweet Chocolate : کالی چاکلیٹ , Buttermilk : لسی , Fried Egg : تلے ہوئے انڈے , Caramel Bun : شہد والا بن , Heavy Cream : بالائی , Cream : ملائی , Varix : جسم کی کسی نس کا غیر معمولی پھیلاوٴ , Sieve : چھاننا , Boil : غصہ دلانا , Distraught : مخبوط الحواس , Agitate : اکسانا , Boil : غصے کی حالت ہونا , Snit : پریشانی کی حالت , Boisterous : تیز و تند , Agitation : احتجاج , Flurry : کھلبلی , Siphon : پائپ

Useful Words Definitions


Butyraceous: having the qualities of butter or yielding or containing a substance like butter.

Succotash: fresh corn and lima beans with butter or cream.

Baked Egg: egg cooked individually in cream or butter in a small ramekin.

Churn: stir (cream) vigorously in order to make butter.

Butter: spread butter on.

Buttery: resembling or containing or spread with butter.

Ghee: clarified butter used in Indian cookery.

Shortbread: very rich thick butter cookie.

Hollandaise: eggs and butter with lemon juice.

Bechamel: milk thickened with a butter and flour roux.

Half-And-Half: half milk and half light cream; contains 10% to 18% butterfat.

Creamery: a workplace where dairy products (butter and cheese etc.) are produced or sold.

Caramel: firm chewy candy made from caramelized sugar and butter and milk.

Praline: cookie-sized candy made of brown sugar and butter and pecans.

Bittersweet Chocolate: chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added.

Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.

Fried Egg: eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides.

Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.

Heavy Cream: contains more than 36% butterfat.

Cream: the part of milk containing the butterfat.

Varix: abnormally enlarged or twisted blood vessel or lymphatic vessel.

Sieve: separate by passing through a sieve or other straining device to separate out coarser elements.

Boil: be agitated.

Distraught: deeply agitated especially from emotion.

Agitate: cause to be agitated, excited, or roused.

Boil: be in an agitated emotional state.

Snit: a state of agitated irritation.

Boisterous: violently agitated and turbulent.

Agitation: the feeling of being agitated; not calm.

Flurry: move in an agitated or confused manner.

Siphon: a tube running from the liquid in a vessel to a lower level outside the vessel so that atmospheric pressure forces the liquid through the tube.

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