Cake meaning in Urdu
Cake Sentences
Cake Synonyms
Cake Definitions
1 of 3) Cake : کیک : (noun) baked goods made from or based on a mixture of flour, sugar, eggs, and fat.
Get the cake.
Mom where did you put my cake?
Cake in Idioms
Icing On The Cake : An extra benefit or enhancement.
Useful Words
Sponge Cake : ہلکے میٹھے کا ایک کیک , Cupcake : چھوٹا کیک , Oatcake : جئی کا کیک , Batter : پکوڑے کا لیپ , Custard : کسٹرڈ میٹھا آمیزہ , Caramel Bun : شہد والا بن , Baker : نانبائی , Bread-Bin : روٹی یا کیک رکھنے والا ڈبہ , Crumb : ڈبل روٹی کا چورا , Baba : ایک قسم کا اسپنج کیک شیرے میں ڈبویا ہوا , Wafer : ایک چھوٹا خستہ کیک , Coconut Cake : کھوپرے کا کیک , Ladyfinger : ایک قسم کا کیک , Birthday Cake : پیدائش کی خوشی کا کیک , Brownie : چاکلیٹ کیک کا حصہ , Yeast Cake : خمیری کیک , Honey Cake : شہد والا کیک , Twinkie : ایک قسم کا کیک , Battercake : پراٹھہ , Fruitcake : میٹھا کیک , Crumpet : ایک قسم کا موٹا اور نرم کیک , Beefburger : ہیمبرگر , Friedcake : ایک قسم کا کیک , Bitter Almond Oil : بادام کا تیل , Pudding : حلوہ , Roux : چٹنی کو گاڑھا کرنے کے لیے آٹے اور چکنائی کا پتلا سا مرکب , Dough : آٹے کی لوئی , Bread : روٹی , Omelet : پکا ہوا انڈا , Bakehouse : بیکری , Debenture : کفالت نامہ تمسک
Useful Words Definitions
Sponge Cake: a light porous cake made with eggs and flour and sugar without shortening.
Cupcake: small cake baked in a muffin tin.
Oatcake: thin flat unleavened cake of baked oatmeal.
Batter: a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking.
Custard: sweetened mixture of milk and eggs baked or boiled or frozen.
Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.
Baker: someone who bakes bread or cake.
Bread-Bin: a container used to keep bread or cake in.
Crumb: small piece of e.g. bread or cake.
Baba: a small cake leavened with yeast.
Wafer: a small thin crisp cake or cookie.
Coconut Cake: cake containing shredded coconut in batter and frosting.
Ladyfinger: small finger-shaped sponge cake.
Birthday Cake: decorated cake served at a birthday party.
Brownie: square or bar of very rich chocolate cake usually with nuts.
Yeast Cake: small cake of compressed moist yeast.
Honey Cake: a spicy cake partially sweetened with honey.
Twinkie: a small sponge cake with a synthetic cream filling.
Battercake: a flat cake of thin batter fried on both sides on a griddle.
Fruitcake: a rich cake containing dried fruit and nuts and citrus peel and so on.
Crumpet: a thick soft cake with a porous texture; cooked on a griddle.
Beefburger: a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients.
Friedcake: small cake in the form of a ring or twist or ball or strip fried in deep fat.
Bitter Almond Oil: pale yellow essential oil obtained from bitter almonds by distillation from almond cake or meal.
Pudding: any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed.
Roux: a mixture of fat and flour heated and used as a basis for sauces.
Dough: a flour mixture stiff enough to knead or roll.
Bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked.
Omelet: beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly.
Bakehouse: a workplace where baked goods (breads and cakes and pastries) are produced or sold.
Debenture: the ability of a customer to obtain goods or services before payment, based on the trust that payment will be made in the future.