Calamus meaning in Urdu
Calamus Sentence
Calamus Synonyms
Calamus Definitions
1 of 2) Calamus, Acorus Calamus, Flagroot, Myrtle Flag, Sweet Calamus, Sweet Flag : دلدلی پودا جس کے خنجر نما پتے اور خوشبو دار جڑ ہوتیں ہیں : (noun) perennial marsh plant having swordlike leaves and aromatic roots.
2 of 2) Calamus, Quill, Shaft : پر یا پتے کے بیچ کی نالی : (noun) the hollow spine of a feather.
Useful Words
Ginseng : خوشبو دار جڑ والی چینی جری بوٹی , Common Sage : گل مریم , Mint : پودینہ , Veg : ترکاری , Golden Buttons : لونگ , Artemisia Vulgaris : برنجاسف جڑی بوٹی , Common Basil : میٹھی تلسی کا پودا , Common Lettuce : سلاد کا پودا , Bog Myrtle : یورپ امریکہ میں پایا جانے والا پودا , American Centaury : گلابی رنگ , Pneumatophore : ہوا بردار , Common Horehound : خوشبودار پھولوں والی جڑی بوٹی , Tricolor : ترنگا جھنڈا , Acoraceae : لمبی گھاس , Artemisia Dracunculus : جنوب مشرقی روس میں پایا جانے والا ایک خوشبو دار پودا , Marjoram : یورپ اور ایشیا سے تعلق رکھنے والا سدا بہار پودا , Root Climber : اوپر چڑھنے والا پودا , Breadroot : شمالی امریکہ میں اگنے والی بالوں والی گٹھلی دار جڑ یا پودا جو کھانے کے قابل بھی ہوتا ہے , Coltsfoot : سدا بہار بوٹی , Common Thyme : جنگلی پودینا , Ginger : ادرک , Dill : سویا , Fennel : سونف کا پودہ , Aromatherapy : تیل کی مالش , Common Fennel : سونف , Alga : رنگ برنگی سمندری حیات , Parsley : دھنیا , Aloe Vera : ایک ہرا پودا , Aconite : زہریلا پودا , Catmint : بالوں والی بوٹی , Anthriscus Cereifolium : مہک دار پودا
Useful Words Definitions
Ginseng: Chinese herb with palmately compound leaves and small greenish flowers and forked aromatic roots believed to have medicinal powers.
Common Sage: shrubby plant with aromatic greyish-green leaves used as a cooking herb.
Mint: any north temperate plant of the genus Mentha with aromatic leaves and small mauve flowers.
Veg: edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant.
Golden Buttons: common perennial aromatic herb native to Eurasia having buttonlike yellow flower heads and bitter-tasting pinnate leaves sometimes used medicinally.
Artemisia Vulgaris: European tufted aromatic perennial herb having hairy red or purple stems and dark green leaves downy white below and red-brown florets.
Common Basil: annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs.
Common Lettuce: annual or perennial garden plant having succulent leaves used in salads; widely grown.
Bog Myrtle: perennial plant of Europe and America having racemes of white or purplish flowers and intensely bitter trifoliate leaves; often rooting at water margin and spreading across the surface.
American Centaury: any of several pink-flowered marsh plant of the eastern United States resembling a true centaury.
Pneumatophore: an air-filled root (submerged or exposed) that can function as a respiratory organ of a marsh or swamp plant.
Common Horehound: European aromatic herb with hairy leaves and numerous white flowers in axillary cymes; leaves yield a bitter extract use medicinally and as flavoring.
Tricolor: a flag having three colored stripes (especially the French flag).
Acoraceae: used in some classifications for the genus Acorus which is usually assigned to Araceae.
Artemisia Dracunculus: aromatic perennial of southeastern Russia.
Marjoram: Oregano is an aromatic European and Asian perennial herb.
Root Climber: a plant that climbs by its adventitious roots e.g. ivy.
Breadroot: densely hairy perennial of central North America having edible tuberous roots.
Coltsfoot: perennial herb with large rounded leaves resembling a colt's foot and yellow flowers appearing before the leaves do; native to Europe but now nearly cosmopolitan; used medicinally especially formerly.
Common Thyme: common aromatic garden perennial native to the western Mediterranean; used in seasonings and formerly as medicine.
Ginger: perennial plants having thick branching aromatic rhizomes and leafy reedlike stems.
Dill: aromatic threadlike foliage of the dill plant used as seasoning.
Fennel: any of several aromatic herbs having edible seeds and leaves and stems.
Aromatherapy: the therapeutic use of aromatic plant extracts and essential oils in baths or massage.
Common Fennel: strongly aromatic with a smell of aniseed; leaves and seeds used for seasoning.
Alga: primitive chlorophyll-containing mainly aquatic eukaryotic organisms lacking true stems and roots and leaves.
Parsley: aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food.
Aloe Vera: very short-stemmed plant with thick leaves with soothing mucilaginous juice; leaves develop spiny margins with maturity; native to Mediterranean region; grown widely in tropics and as houseplants.
Aconite: any of various usually poisonous plants of the genus Aconitum having tuberous roots and palmately lobed leaves and blue or white flowers.
Catmint: hairy aromatic perennial herb having whorls of small white purple-spotted flowers in a terminal spike; used in the past as a domestic remedy; strongly attractive to cats.
Anthriscus Cereifolium: aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads.