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Caramel meaning in Urdu

Caramel Synonym

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Caramel Definitions

1 of 2) Caramel : کیرامل, کڑھا دودھ اور مکھن : (noun) firm chewy candy made from caramelized sugar and butter and milk.

2 of 2) Caramel, Caramelized Sugar : بھنی شکر : (noun) burnt sugar; used to color and flavor food.

Useful Words


Candied Apple : میٹھا سیب , Brittle : بچوں کی میٹھائی , Praline : میووں کی مٹھائیاں , Caramel Bun : شہد والا بن , Caramelise : کیرامل بنانا , Espagnole : ایک قسم کی چٹنی , Glycolic Acid : گلائیکولی تیزاب جو بے رنگ قلمی ہوتا ہے , Molasses : گڑ , Saccharify : شکر میں تبدیل کرنا , Marshmallow : ایک قسم کی مٹھائی , Bittersweet Chocolate : کالی چاکلیٹ , Milk Punch : شراب دودھ , Chocolate : گرم چاکلیٹ شیک , Sherbert : مشروب , Lactose : دودھ میں پائی جانے والی شوگر , Buttermilk : لسی , Bechamel : سفید چٹنی , Nonsweet : بغیر شکر کا , Sugary : شکر دار , Saccharify : شکر بنانا , Candied : شیریں , Sugar Bowl : چینی کا پیالا , Confection : شیریں , Conserve : مربہ , Julep : پودینے کا شربت مفرح , Brown Sugar : لال رنگ کی شکر , Brittle : مونگ پھلی کی پٹی , Caster Sugar : صفائی سے باریک پسی ہوئی چینی , Sugariness : میٹھا ذائقہ , Funnel Cake : جلیبی , Jaggary : گڑ

Useful Words Definitions


Candied Apple: an apple that is covered with a candy-like substance (usually caramelized sugar).

Brittle: caramelized sugar cooled in thin sheets.

Praline: cookie-sized candy made of brown sugar and butter and pecans.

Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.

Caramelise: be converted into caramel.

Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.

Glycolic Acid: a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes.

Molasses: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.

Saccharify: convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate.

Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.

Bittersweet Chocolate: chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added.

Milk Punch: a punch made of spirits and milk and sugar and spices.

Chocolate: a beverage made from cocoa powder and milk and sugar; usually drunk hot.

Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.

Lactose: a sugar comprising one glucose molecule linked to a galactose molecule; occurs only in milk.

Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.

Bechamel: milk thickened with a butter and flour roux.

Nonsweet: not containing sugar.

Sugary: containing sugar.

Saccharify: sweeten with sugar.

Candied: encrusted with sugar or syrup.

Sugar Bowl: a dish in which sugar is served.

Confection: a food rich in sugar.

Conserve: fruit preserved by cooking with sugar.

Julep: bourbon and sugar and mint over crushed ice.

Brown Sugar: unrefined or only partly refined sugar.

Brittle: a sweet made with peanut and sugar.

Caster Sugar: very finely granulated sugar that was formerly sprinkled from a castor.

Sugariness: the taste experience when sugar dissolves in the mouth.

Funnel Cake: fried batter doused in sugar syrup.

Jaggary: unrefined brown sugar made from palm sap.

Related Words


Candy : مٹھائی , Refined Sugar : شکر

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