Carhop meaning in Urdu

Sommelier: a waiter who manages wine service in a hotel or restaurant.

Waitress: a woman waiter.

Backsheesh: a relatively small amount of money given for services rendered (as by a waiter).

Check: the bill in a restaurant.

Restauranter: the proprietor of a restaurant.

Bill Of Fare: a list of dishes available at a restaurant.

Tea Parlor: a restaurant where tea and light meals are available.

Canteen: a restaurant outside; often for soldiers or policemen.

Cafeteria: a restaurant where you serve yourself and pay a cashier.

Guest: a customer of a hotel or restaurant etc.

Diner: a person eating a meal (especially in a restaurant).

Grill: a restaurant where food is cooked on a grill.

Special: a dish or meal given prominence in e.g. a restaurant.

Server: a person whose occupation is to serve at table (as in a restaurant).

Cafe: a small restaurant where drinks and snacks are sold.

Bistro: a small informal restaurant; serves wine.

Dine Out: the act of eating a meal at a restaurant or any food establishment outside of one`s home.

A La Carte: (of a restaurant meal) having unlimited choices with a separate price for each item.

Brasserie: a small restaurant serving beer and wine as well as food; usually cheap.

Service Charge: a percentage of a bill (as at a hotel or restaurant) added in payment for service.

Greasy Spoon: a small restaurant specializing in short-order fried foods.

Cashier: a person responsible for receiving payments for goods and services (as in a shop or restaurant).

Usb: USB Drive.

Banish: drive away.

Drive Around: drive without any particular aim.

Busboy: a restaurant attendant who sets tables and assists waiters and clears away dirty dishes.

Skewer: drive a skewer through.

Ambition: a strong drive for success.

Drive Back: force or drive back.

Crowd: cause to herd, drive, or crowd together.

Hit: drive something violently into a location.

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