Casserole meaning in Urdu
Casserole Sentences
Casserole Definitions
2 of 2) Casserole : کڑاہی میں پکا ہوا کھانا : (noun) food cooked and served in a casserole.
This chicken casserole is easy to prepare.
Useful Words
Cocotte : کوکر , Beet : چقندر , Platter : پرات , Tureen : سالن کا ڈونگا , Catfish : کھپروں کے بغیر مچھلی , Afters : میٹھی ڈیش , Sugar Bowl : چینی کا پیالا , Entremets : اضافی ڈش , Roulade : گوشت کا پارچہ جس میں قیمہ بھر کر پکایا جائے , Hors D'oeuvre : بھوک آور پکوان , Pickle Beef : اچار گوشت , Adobo : میکسیکو کا ایک کھانا , Savory : چٹ پٹا , Chicken Boti : چکن بوٹی , Dowdy : سیب کی میٹھی ڈش , Saute : تلا ہوا , Handi : ہانڈی , Croquette : کوفتے , Grill : وہ ہوٹل جہاں انگیٹھی وغیرہ پر کھانا بنایا جائے , Potpie : گوشت اور ترکاریوں کا ایک مرکب , Buffet Car : سواری پر کھانا کھانا , Meal : طعام , Fare : کھانا پینا استعمال کرنا , Appetiser : بھوک آور , Trencher : کٹہوتی , Corn : مکئی , Griddle : توا , China Rose : چینی گلاب , Sauce : چٹنی , Fast Food : تیار شدہ فوری کھانا , Salad : سلاد
Useful Words Definitions
Cocotte: a small casserole in which individual portions can be cooked and served.
Beet: a root vegetable with a deep purple-red color and a sweet, earthy flavor. It is often used in salads, soups, and as a side dish when cooked.
Platter: a large shallow dish used for serving food.
Tureen: large deep serving dish with a cover; for serving soups and stews.
Catfish: large ferocious northern deep-sea food fishes with strong teeth and no pelvic fins.
Afters: a dish served as the last course of a meal.
Sugar Bowl: a dish in which sugar is served.
Entremets: a dish that is served with, but is subordinate to, a main course.
Roulade: a dish consisting of a slice of meat that is rolled around a filling and cooked.
Hors D'oeuvre: a dish served as an appetizer before the main meal.
Pickle Beef: Spicy beef dish that is served with roti or naan.
Adobo: a dish of marinated vegetables and meat or fish; served with rice.
Savory: an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre.
Chicken Boti: chicken dish that is served with roti or naan very famed in Pakistan .
Dowdy: deep-dish apple dessert covered with a rich crust.
Saute: a dish of sauteed food.
Handi: a cooking pot in which food is cooked.
Croquette: minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried.
Grill: a restaurant where food is cooked on a grill.
Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.
Buffet Car: a passenger car where food is served in transit.
Meal: the food served and eaten at one time.
Fare: the food and drink that are regularly served or consumed.
Appetiser: food or drink to stimulate the appetite (usually served before a meal or as the first course).
Trencher: a wooden board or platter on which food is served or carved.
Corn: ears of corn that can be prepared and served for human food.
Griddle: cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked.
China Rose: large showy Asiatic shrub or small tree having large single or double red to deep-red flowers.
Sauce: flavorful relish or dressing or topping served as an accompaniment to food.
Fast Food: inexpensive food (hamburgers or chicken or milkshakes) prepared and served quickly.
Salad: food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens.