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Cauliflower meaning in Urdu

Cauliflower Sentence

Cauliflower Synonym

Cauliflower Definitions

1) Cauliflower, Brassica Oleracea Botrytis : پھول گوبھی : (noun) a plant having a large edible head of crowded white flower buds.

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Useful Words


Vegetable : سبزی , Brassica Rapa : شلغم , Capparis Spinosa : بحر روم کی خاردار جڑی بوٹی , Helianthus : سورج مکھی , Brassica Oleracea Capitata : بند گوبی کا پودا , Abyssinian Banana : حبشی کیلا , Clove : لال پھولوں والا ایک درخت , Lima Bean : پھلی کا پودا , American Eagle : امریکی عقاب , Blessed Thistle : اونٹ کٹارا , Pea : مٹر کا پودا , Clatonia Lanceolata : بہار میں کھلنے والے پھول , Camassia Quamash : کماس مالوف جڑی بوٹی , Root : جڑ , Acanthus : اکنتھس پودا , Amanita Phalloides : زہریلا , Arere : مغربی مغربی کا ایک درخت , Chrysanthemum : گل داودی , Lobelia : لوبیلیا جنس کا جنگلی سنبل , Crawfish : چٹانی جھینگا , Mustard : سرسوں کا پودا , Oyster Plant : پھولوں والا پودا , Common Morel : گچھی مشروم , May Apple : ایک قسم کا پھل , Squash : پیٹھا , Shell Bean : پھلی , Okra : بھنڈی , Agueweed : دوا بنانے والا پھول دار پودا , American Featherfoil : آبی پودا , Achillea : سفید پھولوں والا یورپی پودا , Carpobrotus Edulis : انجیر جیسا پھل

Useful Words Definitions


Vegetable: any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower.

Brassica Rapa: widely cultivated plant having a large fleshy edible white or yellow root.

Capparis Spinosa: prostrate spiny shrub of the Mediterranean region cultivated for its greenish flower buds which are pickled.

Helianthus: any plant of the genus Helianthus having large flower heads with dark disk florets and showy yellow rays.

Brassica Oleracea Capitata: any of various cultivated cabbage plants having a short thick stalk and large compact head of edible usually green leaves.

Abyssinian Banana: large evergreen arborescent herb having huge paddle-shaped leaves and bearing inedible fruit that resemble bananas but edible young flower shoots; sometimes placed in genus Musa.

Clove: moderate sized very symmetrical red-flowered evergreen widely cultivated in the tropics for its flower buds which are source of cloves.

Lima Bean: bush or tall-growing bean plant having large flat edible seeds.

American Eagle: a large eagle of North America that has a white head and dark wings and body.

Blessed Thistle: tall Old World biennial thistle with large clasping white-blotched leaves and purple flower heads; naturalized in California and South America.

Pea: a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds.

Clatonia Lanceolata: small slender plant having one pair of succulent leaves at the middle of the stem and a loose raceme of white or pink or rose bowl-shaped flowers and an edible corm.

Camassia Quamash: plant having a large edible bulb and linear basal leaves and racemes of light to deep violet-blue star-shaped flowers on tall green scapes; western North America.

Root: (botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground.

Acanthus: any plant of the genus Acanthus having large spiny leaves and spikes or white or purplish flowers; native to Mediterranean region but widely cultivated.

Amanita Phalloides: extremely poisonous usually white fungus with a prominent cup-shaped base; differs from edible Agaricus only in its white gills.

Arere: large west African tree having large palmately lobed leaves and axillary cymose panicles of small white flowers and one-winged seeds; yields soft white to pale yellow wood.

Chrysanthemum: the flower of a chrysanthemum plant.

Lobelia: any plant or flower of the genus Lobelia.

Crawfish: large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters.

Mustard: any of several cruciferous plants of the genus Brassica.

Oyster Plant: edible root of the salsify plant.

Common Morel: an edible and choice morel with a globular to elongate head with an irregular pattern of pits and ridges.

May Apple: edible but insipid fruit of the May apple plant.

Squash: edible fruit of a squash plant; eaten as a vegetable.

Shell Bean: a bean plant grown primarily for its edible seed rather than its pod.

Okra: long green edible beaked pods of the okra plant.

Agueweed: perennial herb of southeastern United States having white-rayed flower heads; formerly used as in folk medicine.

American Featherfoil: a featherfoil of the eastern United States with submerged spongy inflated flower stalks and white flowers.

Achillea: any of several plants of the genus Achillea native to Europe and having small white flowers in flat-topped flower heads.

Carpobrotus Edulis: low-growing South African succulent plant having a capsular fruit containing edible pulp.

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