Caviar meaning in Urdu
Caviar Synonym
Caviar Definitions
1) Caviar, Caviare : مچھلی کا اچار, بیضہ ماہی اچار : (noun) salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre.
Useful Words
Savory : چٹ پٹا , Acipenser Huso : ہوسن مچھلی , Canape : ٹوسٹ , Ling : ایک قسم کی مچھلی , Herring : مچھلی کا گوشت , Black Marlin : بلیک مارلین , Adobo : میکسیکو کا ایک کھانا , Pelican : ایک قسم کا ماہی خور پرندہ , Casserole : کڑاہی , Chum : مچھلی کے شکار کا چارہ , School : مچھلیوں کا جھنڈ , American Plaice : امریکی سول مچھلی , Maiger : ایک قسم کی مچھلی , Jewfish : الیہود مچھلی , Steak : گوشت کا قتلہ , Biltong : دھوپ میں خشک کیے گئے گوشت کے قتلے , Horse Mackerel : چھوٹی یورپی مچھلی , Gavial : بڑا مگر مچھ , Lampris Regius : ایک قسم کی مچھلی , Tarpon : ترین مچھلی , Acanthocybium Solandri : کند مچھلی , Dolphin : ڈولفن , Pretzel : خستہ بل دار بسکٹ , Fish Duck : مچھلیاں کھانے والی بطخ , Gannet : سمندری پرندہ , Bacon : سور کی پشت کا گوشت , Harpoon : ایک قسم کا رسی والا نیزہ جو مچھلیاں پکڑنے کے لئے استعمال کیا جاتا ہے , Tamarind : املی , Diver : مرغابی , Remora : ایک قسم کی مچھلی , Cobia : کوبیا مچھلی
Useful Words Definitions
Savory: an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre.
Acipenser Huso: valuable source of caviar and isinglass; found in Black and Caspian seas.
Canape: an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food.
Ling: elongated marine food fish of Greenland and northern Europe; often salted and dried.
Herring: valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled.
Black Marlin: large game fish in the Pacific Ocean; This is one of the fastest fish on earth reaching speeds up to 80 mph.
Adobo: a dish of marinated vegetables and meat or fish; served with rice.
Pelican: large long-winged warm-water seabird having a large bill with a distensible pouch for fish.
Casserole: large deep dish in which food can be cooked and served.
Chum: bait consisting of chopped fish and fish oils that are dumped overboard to attract fish.
School: a large group of fish.
American Plaice: large American food fish.
Maiger: large European marine food fish.
Jewfish: large important food fish of Australia; almost indistinguishable from the maigre.
Steak: a slice of meat cut from the fleshy part of an animal or large fish.
Biltong: meat that is salted and cut into strips and dried in the sun.
Horse Mackerel: large elongated compressed food fish of the Atlantic waters of Europe.
Gavial: large fish-eating Indian crocodilian with a long slender snout.
Lampris Regius: large elliptical brightly colored deep-sea fish of Atlantic and Pacific and Mediterranean.
Tarpon: large silvery game fish of warm Atlantic coastal waters especially off Florida.
Acanthocybium Solandri: large fast-moving predacious food and game fish; found worldwide.
Dolphin: large slender food and game fish widely distributed in warm seas (especially around Hawaii).
Pretzel: glazed and salted cracker typically in the shape of a loose knot.
Fish Duck: large crested fish-eating diving duck having a slender hooked bill with serrated edges.
Gannet: large heavily built seabird with a long stout bill noted for its plunging dives for fish.
Bacon: back and sides of a hog salted and dried or smoked; usually sliced thin and fried.
Harpoon: a spear with a shaft and barbed point for throwing; used for catching large fish or whales; a strong line is attached to it.
Tamarind: large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys.
Diver: large somewhat primitive fish-eating diving bird of the northern hemisphere having webbed feet placed far back; related to the grebes.
Remora: marine fishes with a flattened elongated body and a sucking disk on the head for attaching to large fish or moving objects.
Cobia: large dark-striped tropical food and game fish related to remoras; found worldwide in coastal to open waters.