Cereal Oat meaning in Urdu
Cereal Oat Synonym
Cereal Oat Definitions
1) Cereal Oat, Avena Sativa : بڑے پیمانے پے کاشت ہونے والا ٹھنڈے علاقے کا بیج یا اناج : (noun) widely cultivated in temperate regions for its edible grains.
Useful Words
Corn : مکئی , Farina : دلیا , Rye : رائی کا پودا , Wheat : گندم , Bran : بہوسی , Aleurone : دلیا , Common Wheat : گندم , Oat : گیہوں , African Millet : ایک قسم کا باجرہ , Golden Gram : مونگ کی دال , Cowberry : گوندنی , Hot Cereal : گرم اناج , Common Fig : انجیر کا درخت , Cold Cereal : خشک اناج , Rye : رائی , Brassica Rapa : شلغم , Alexander : یورپی اجوائن , Prickly-Seeded Spinach : پالک , Sweet Potato : شکر قندی , Millet : باجرا , Circassian Walnut : ایرانی اخروٹ , Akee : ایک جمیکن درخت , Flour : آٹا , Caryopsis : اناج , Malt : اناج جسے شراب کشید کی جائے , Fodder : چارا , Aubergine : بینگن , Hibiscus Syriacus : نرگسی گلاب , Potato : آلو , Millet : باجرہ , Arabian Coffee : عربی قہوہ
Useful Words Definitions
Corn: tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times.
Farina: fine meal made from cereal grain especially wheat; often used as a cooked cereal or in puddings.
Rye: hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement.
Wheat: grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour.
Bran: broken husks of the seeds of cereal grains that are separated from the flour by sifting.
Aleurone: granular protein in outermost layer of endosperm of many seeds or cereal grains.
Common Wheat: widely cultivated in temperate regions in many varieties for its commercially important grain.
Oat: seed of the annual grass Avena sativa (spoken of primarily in the plural as `oats`).
African Millet: an East Indian small-seeded cereal grain known for its nutritional value. It`s a staple in some regions and is used to make various foods.
Golden Gram: erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus.
Cowberry: low evergreen shrub of high north temperate regions of Europe and Asia and America bearing red edible berries.
Hot Cereal: a cereal that is served hot.
Common Fig: Mediterranean tree widely cultivated for its edible fruit.
Cold Cereal: a cereal that is not heated before serving.
Rye: the seed of the cereal grass.
Brassica Rapa: widely cultivated plant having a large fleshy edible white or yellow root.
Alexander: European herb somewhat resembling celery widely naturalized in Britain coastal regions and often cultivated as a potherb.
Prickly-Seeded Spinach: southwestern Asian plant widely cultivated for its succulent edible dark green leaves.
Sweet Potato: the edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States.
Millet: small seed of any of various annual cereal grasses especially Setaria italica.
Circassian Walnut: Eurasian walnut valued for its large edible nut and its hard richly figured wood; widely cultivated.
Akee: widely cultivated in tropical and subtropical regions for its fragrant flowers and colorful fruits; introduced in Jamaica by William Bligh.
Flour: fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain.
Caryopsis: dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn.
Malt: a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling.
Fodder: coarse food (especially for livestock) composed of entire plants or the leaves and stalks of a cereal crop.
Aubergine: hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable.
Hibiscus Syriacus: Asiatic shrub or small shrubby tree having showy bell-shaped rose or purple or white flowers and usually three-lobed leaves; widely cultivated in temperate North America and Europe.
Potato: annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous.
Millet: any of various small-grained annual cereal and forage grasses of the genera Panicum, Echinochloa, Setaria, Sorghum, and Eleusine.
Arabian Coffee: shrubby tree of northeastern tropical Africa widely cultivated in tropical or near tropical regions for its seed which form most of the commercial coffee.