Chard Plant meaning in Urdu
Chard Plant Synonyms
Chard Plant Definitions
1) Chard Plant, Beta Vulgaris Cicla, Chard, Leaf Beet, Spinach Beet, Swiss Chard : ایک قسم کا چقندر : (noun) beet lacking swollen root; grown as a vegetable for its edible leaves and stalks.
Useful Words
Vegetable : سبزی , Carrot : گاجر , Brassica Oleracea Gemmifera : چھوٹی گوبھی کی طرح کے پھل والا ایک پودا , Cutting : پودے کی قلم , Sugar Beet : میٹھی چقندر , Squash : پیٹھا , Oyster Plant : پھولوں والا پودا , Brassica Rapa : شلغم , Shell Bean : پھلی , Botanical : پودے سے بنی دوا , Common Bean : لوبیا کا پودا , Aloe Vera : ایک ہرا پودا , Common Lettuce : سلاد کا پودا , Pea : مٹر , Prickly-Seeded Spinach : پالک , Apium Graveolens Rapaceum : پترسیلی کی جڑ , Veg : ترکاری , Thatch : خاروخس , Clatonia Lanceolata : بہار میں کھلنے والے پھول , Sweet Potato : شکر قندی , Stalk : تنا , Thatcher : برال کی چھت ڈالنے والا , Asparagus : رسیلی کونپل والا ایک پودا , Camassia Quamash : کماس مالوف جڑی بوٹی , Horseradish : یورپی اروی کی جڑ , Carroty : گاجر کے رنگ جیسا , Soy : سویابین , Armoracia Rusticana : یورپی لمبی اروی , Ornamental : آرایشی , Alfalfa : لوسن , Seedling : بیج سے پیدا ہو نے والا پودا
Useful Words Definitions
Vegetable: any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower.
Carrot: The cultivated carrot plant yields an edible root that is typically deep orange in color and is used as a vegetable.
Brassica Oleracea Gemmifera: plant grown for its stout stalks of edible small green heads resembling diminutive cabbages.
Cutting: a part (sometimes a root or leaf or bud) removed from a plant to propagate a new plant through rooting or grafting.
Sugar Beet: form of the common beet having a sweet white root from which sugar is obtained.
Squash: edible fruit of a squash plant; eaten as a vegetable.
Oyster Plant: edible root of the salsify plant.
Brassica Rapa: widely cultivated plant having a large fleshy edible white or yellow root.
Shell Bean: a bean plant grown primarily for its edible seed rather than its pod.
Botanical: a drug made from part of a plant (as the bark or root or leaves).
Common Bean: the common annual twining or bushy bean plant grown for its edible seeds or pods.
Aloe Vera: very short-stemmed plant with thick leaves with soothing mucilaginous juice; leaves develop spiny margins with maturity; native to Mediterranean region; grown widely in tropics and as houseplants.
Common Lettuce: annual or perennial garden plant having succulent leaves used in salads; widely grown.
Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.
Prickly-Seeded Spinach: southwestern Asian plant widely cultivated for its succulent edible dark green leaves.
Apium Graveolens Rapaceum: grown for its thickened edible aromatic root.
Veg: edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant.
Thatch: plant stalks used as roofing material.
Clatonia Lanceolata: small slender plant having one pair of succulent leaves at the middle of the stem and a loose raceme of white or pink or rose bowl-shaped flowers and an edible corm.
Sweet Potato: the edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States.
Stalk: a slender or elongated structure that supports a plant or fungus or a plant part or plant organ.
Thatcher: someone skilled in making a roof from plant stalks or foliage.
Asparagus: plant whose succulent young shoots are cooked and eaten as a vegetable.
Camassia Quamash: plant having a large edible bulb and linear basal leaves and racemes of light to deep violet-blue star-shaped flowers on tall green scapes; western North America.
Horseradish: the root of the horseradish plant; it is grated or ground and used for seasoning.
Carroty: resembling the bright orange of the root of the carrot plant.
Soy: the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein).
Armoracia Rusticana: coarse Eurasian plant cultivated for its thick white pungent root.
Ornamental: any plant grown for its beauty or ornamental value.
Alfalfa: leguminous plant grown for hay or forage.
Seedling: young plant or tree grown from a seed.