Cheddar meaning in Urdu
Cheddar Synonyms
Cheddar Definitions
1) Cheddar, American Cheese, Armerican Cheddar, Cheddar Cheese : چیڈر پنیر : (noun) hard smooth-textured cheese; originally made in Cheddar in southwestern England.
Useful Words
Rat Cheese : امریکی چیڈر پنیر کا غیر رسمی نام , Mornay Sauce : ایک چٹنی , Cheesy : پنیر سے بھرا , Caseate : پنیر بننا , Stilton : انگلش پنیر , Curd : گاڑھا دودھ , Rarebit : برطانوی علاقے کا خرگوش , Cannelloni : سموسہ یا پیٹیس , Italian Rice : شوربے میں پکائے گئے چاول , Omelet : پکا ہوا انڈا , Limburger : بادامی رنگ کا ذائقے والا پنیر , Grater : کدوکش , Cream Cheese : ملائی دار پنیر , Creamery : مکھن اور پنیر بنانے کا کارخانہ , Cottage Cheese : دیسی پنیر , Danish : ہلکی پیسٹری , Canape : ٹوسٹ , Pizza : پیزہ , Bomber : بڑا سینڈوچ , Dog : بن کباب , Worsted : اونی دھاگہ , Butternut Squash : پیٹھے کا درخت , Cocker : اسپنیل کتوں کی ایک نسل , Aramaic : آرامی زبان , Devon : جنوب مغربی برطانیہ کا ایک ضلع , Ivory : ہاتھی دانت , Plum : آلو بخارا , Common Oak : یورپی اوک کا درخت , Black Walnut : سیاہ اخروٹ , Hickory Nut : ہکوری اخروٹ , Brazil : ایک قسم کا خشک میوا
Useful Words Definitions
Rat Cheese: informal names for American cheddar.
Mornay Sauce: onion-flavored creamy cheese sauce with egg yolk and grated cheese.
Cheesy: Full of cheese.
Caseate: turn into cheese.
Stilton: English blue cheese.
Curd: coagulated milk; used to make cheese.
Rarebit: cheese melted with ale or beer served over toast.
Cannelloni: tubular pasta filled with meat or cheese.
Italian Rice: rice cooked with broth and sprinkled with grated cheese.
Omelet: beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly.
Limburger: a soft white cheese with a very strong pungent odor and flavor.
Grater: utensil with sharp perforations for shredding foods (as vegetables or cheese).
Cream Cheese: soft unripened cheese made of sweet milk and cream.
Creamery: a workplace where dairy products (butter and cheese etc.) are produced or sold.
Cottage Cheese: mild white cheese made from curds of soured skim milk.
Danish: light sweet yeast-raised roll usually filled with fruits or cheese.
Canape: an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food.
Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.
Bomber: a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States.
Dog: a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll.
Worsted: a woolen fabric with a hard textured surface and no nap; woven of worsted yarns.
Butternut Squash: plant bearing buff-colored squash having somewhat bottle-shaped fruit with fine-textured edible flesh and a smooth thin rind.
Cocker: a small breed with wavy silky hair; originally developed in England.
Aramaic: a Semitic language originally of the ancient Arameans but still spoken by other people in southwestern Asia.
Devon: a county in southwestern England.
Ivory: a hard smooth ivory colored dentine that makes up most of the tusks of elephants and walruses.
Plum: any of several trees producing edible oval fruit having a smooth skin and a single hard stone.
Common Oak: medium to large deciduous European oak having smooth leaves with rounded lobes; yields hard strong light-colored wood.
Black Walnut: American walnut having a very hard and thick woody shell.
Hickory Nut: small hard-shelled nut of North American hickory trees especially the shagbark hickories.
Brazil: three-sided tropical American nut with white oily meat and hard brown shell.