Chicken Boti meaning in Urdu
Chicken Boti Sentence
Chicken Boti Definitions
1) Chicken Boti : چکن بوٹی : (noun) chicken dish that is served with roti or naan very famed in Pakistan .
Useful Words
Kfc : کینٹکی فرائڈ چیکن , Chicken Karahi : مرغ کڑاہی , Pickle Beef : اچار گوشت , Moo Goo Gai Pan : مرغی کی ڈیش جو سبزی اور چربی ڈال کر پکائی جاتی ہے , Paella : مرغی اور مچھلی کا پلاو , Jambalaya : پلاو کی طرح کی ایک ڈش , Fast Food : تیار شدہ فوری کھانا , Biddy : مرغی , Capon : خصی مرغا , Chicken Tikka : چکن تکہ , Chicken : مرغی کا گوشت , Cock : مرغا , Heath Hen : ناپید مرغی , Chicken Broth : مرغی کا شوربا , Grilled Chicken : انگیٹھی پر بھونی مرغی , Capon : خصی مرغے کا گوشت , Boneless Chicken : ہڈیوں کے بغیر مرغی کا گوشت , Chicken Mince : مرغی کا قیمہ , Kfc : کینٹکی فرائڈ چیکن , Cock-A-Leekie : مرغ یخنی , Papule : دانا , Frier : تلنے کے لیے بہترین چوزہ , Mulligatawny : ایک قسم کا انڈین شوربہ یا سوپ , Rawalpindi : راولپنڈی , Sugar Bowl : چینی کا پیالا , Afters : میٹھی ڈیش , Entremets : اضافی ڈش , Hors D'oeuvre : بھوک آور پکوان , Casserole : کڑاہی , Savory : چٹ پٹا , Adobo : میکسیکو کا ایک کھانا
Useful Words Definitions
Kfc: KFC is an abbreviation for "Kentucky Fried Chicken." It is a popular fast food restaurant chain that specializes in fried chicken. KFC was founded by Colonel Harland Sanders in 1952 in the United States. The company is known for its secret recipe of 11 herbs and spices, which is used to season its signature fried chicken. KFC has a global presence with thousands of locations in various countries, offering a menu that includes fried chicken, chicken sandwiches, chicken wings, sides, and desserts.
Chicken Karahi: Chicken Karahi, also spelled Chicken Karahi or Kadai, is a popular and flavorful dish in Pakistani and North Indian cuisine. It is named after the traditional cooking utensil called a .
Pickle Beef: Spicy beef dish that is served with roti or naan.
Moo Goo Gai Pan: a Cantonese dish of chicken and sauteed vegetables.
Paella: saffron-flavored dish made of rice with shellfish and chicken.
Jambalaya: spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.
Fast Food: inexpensive food (hamburgers or chicken or milkshakes) prepared and served quickly.
Biddy: female chicken.
Capon: castrated male chicken.
Chicken Tikka: Bbq chicken which cooked over coal.
Chicken: the flesh of a chicken used for food.
Cock: adult male chicken.
Heath Hen: extinct prairie chicken.
Chicken Broth: a stock made with chicken.
Grilled Chicken: fish cooked on a chicken.
Capon: flesh of a castrated male chicken.
Boneless Chicken: chicken meat without bone used for cooking.
Chicken Mince: chopped chicken into small pieces.
Kfc: KFC is an abbreviation for KENTUCKY FRIED CHICKEN.
Cock-A-Leekie: soup made from chicken boiled with leeks.
Papule: a small inflamed elevation of skin that is nonsuppurative (as in chicken pox).
Frier: flesh of a medium-sized young chicken suitable for frying.
Mulligatawny: a soup of eastern India that is flavored with curry; prepared with a meat or chicken base.
Rawalpindi: an ancient city in northeastern Pakistan; served as capital of Pakistan while Islamabad was being built.
Sugar Bowl: a dish in which sugar is served.
Afters: a dish served as the last course of a meal.
Entremets: a dish that is served with, but is subordinate to, a main course.
Hors D'oeuvre: a dish served as an appetizer before the main meal.
Casserole: large deep dish in which food can be cooked and served.
Savory: an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre.
Adobo: a dish of marinated vegetables and meat or fish; served with rice.