Choice Morsel Synonyms

Choice Morsel Definitions

Useful Words

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Regale : اچھے انداز سے خاطر تواضع کرنا , Liberty : آزادی , Dainty : من پسند کھانے کی چیز , Crossroads : فیصلہ کرنے کا موقع , Optional : اختیاری , Hobson's Choice : اختیاری , Chosen : چنا ہوا , Adopted : اختیاری , Afterthought : بعد میں آنے والا خیال , Selective : انتخابی , Voluntary : آزادی کے ساتھ , Volition : مرضی , Ballot : رائے دہی , Dilemma : تذبذب , Common Morel : گچھی مشروم , Dollop : چھوٹا ناپ , Sup : گھونٹ , Mince : قیمہ , Cake : سموسہ , Bruise : کوٹنا , Bit : لقمہ , Brasserie : چھوٹا ریستوران , Panfish : ایک قسم کی مچھلی , Mincer : قیمہ کرنے والا آلہ , Earth-Nut Pea : یورپی پودا , Olive : زیتون کا پھل , Common Mackerel : اسقمری مچھلی , Toothpick : خلال , Soup : شوربہ , Celiac Disease : مرض شکم , Squirrel : گلہری

Useful Words Definitions

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Regale: provide with choice or abundant food or drink.

Liberty: freedom of choice.

Dainty: something considered choice to eat.

Crossroads: a point where a choice must be made.

Optional: possible but not necessary; left to personal choice.

Hobson's Choice: the choice of taking what is offered or nothing at all.

Chosen: one who is the object of choice; who is given preference.

Adopted: acquired as your own by free choice.

Afterthought: thinking again about a choice previously made.

Selective: tending to select; characterized by careful choice.

Voluntary: of your own free will or design; done by choice; not forced or compelled.

Volition: the capability of conscious choice and decision and intention.

Ballot: a choice that is made by counting the number of people in favor of each alternative.

Dilemma: state of uncertainty or perplexity especially as requiring a choice between equally unfavorable options.

Common Morel: an edible and choice morel with a globular to elongate head with an irregular pattern of pits and ridges.

Dollop: a small measure (usually of food).

Sup: a small amount of liquid food.

Mince: food chopped into small bits.

Cake: small flat mass of chopped food.

Bruise: break up into small pieces for food preparation.

Bit: a small amount of solid food; a mouthful.

Brasserie: a small restaurant serving beer and wine as well as food; usually cheap.

Panfish: any of numerous small food fishes; especially those caught with hook and line and not available on the market.

Mincer: a kitchen utensil that cuts or chops food (especially meat) into small pieces.

Earth-Nut Pea: European herb bearing small tubers used for food and in Scotland to flavor whiskey.

Olive: small ovoid fruit of the European olive tree; important food and source of oil.

Common Mackerel: important food fish of the northern Atlantic and Mediterranean; its body is greenish-blue with dark bars and small if any scales.

Toothpick: pick consisting of a small strip of wood or plastic; used to pick food from between the teeth.

Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.

Celiac Disease: it is an autoimmune disorder and a chronic digestive condition that primarily affects the small intestine. It is triggered by the consumption of gluten, which is a protein found in wheat, barley, rye, and their derivatives. When individuals with celiac disease ingest gluten, their immune system responds by damaging the lining of the small intestine. This damage hinders the absorption of essential nutrients from food, leading to a range of symptoms and potential long-term health issues.

Squirrel: a squirrel is a small to medium-sized rodent with a long, bushy tail. They are known for their quick and agile movements, climbing abilities, and habit of storing food in caches for later use.