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Cicer Arietinum meaning in Urdu

Cicer Arietinum Synonyms

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Cicer Arietinum Definitions

1) Cicer Arietinum, Chickpea, Chickpea Plant, Egyptian Pea : بوٹ, جس میں ایک یا دو چنے ہوتے ہیں : (noun) Asiatic herb cultivated for its short pods with one or two edible seeds.

Useful Words


Chickpea : چنا , Common Bean : لوبیا کا پودا , Pea : مٹر کا پودا , Bean : لوبیا , Cajan Pea : ارہر کی دال , Okra : بھنڈی , Date Plum : املوک , Canavalia Ensiformis : ایک قسم کی پھلی , Lima Bean : پھلی کا پودا , Billion-Dollar Grass : باجرے کا پودا , Aubergine : بینگن , Veg : ترکاری , Brassica Oleracea Capitata : بند گوبی کا پودا , Brassica Rapa : شلغم , Prickly-Seeded Spinach : پالک , Glycine Max : سویابین , Carrot : گاجر , Vegetable : سبزی , Common Purslane : خرفہ سبزی , Golden Gram : مونگ کی دال , Nux Vomica : ایک قسم کی دوا , Milkweed : دودھ والا پودا , Black Medick : یورپی جڑی بوٹی , Diospyros Kaki : ایک قسم کا جاپانی پھل , Cumin : زیرہ , Common Vetchling : جنگلی پیلا مٹر , Bean : پھلی کے دانے , Fennel : سونف کا پودہ , Grewia Asiatica : فالسہ , Pulse : دال , Actinidia Arguta : چھوٹی کیوی

Useful Words Definitions


Chickpea: the seed of the chickpea plant.

Common Bean: the common annual twining or bushy bean plant grown for its edible seeds or pods.

Pea: a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds.

Bean: any of various leguminous plants grown for their edible seeds and pods.

Cajan Pea: tropical woody herb with showy yellow flowers and flat pods; much cultivated in the tropics.

Okra: long green edible beaked pods of the okra plant.

Date Plum: an Asiatic persimmon tree cultivated for its small yellow or purplish-black edible fruit much valued by Afghan tribes.

Canavalia Ensiformis: annual semi-erect bushy plant of tropical South America bearing long pods with white seeds grown especially for forage.

Lima Bean: bush or tall-growing bean plant having large flat edible seeds.

Billion-Dollar Grass: coarse annual grass cultivated in Japan and southeastern Asia for its edible seeds and for forage; important wildlife food in United States.

Aubergine: hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable.

Veg: edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant.

Brassica Oleracea Capitata: any of various cultivated cabbage plants having a short thick stalk and large compact head of edible usually green leaves.

Brassica Rapa: widely cultivated plant having a large fleshy edible white or yellow root.

Prickly-Seeded Spinach: southwestern Asian plant widely cultivated for its succulent edible dark green leaves.

Glycine Max: erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia.

Carrot: The cultivated carrot plant yields an edible root that is typically deep orange in color and is used as a vegetable.

Vegetable: any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower.

Common Purslane: weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan.

Golden Gram: erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus.

Nux Vomica: a medicine made from the seeds of an Asiatic tree; contains strychnine and brucine; formerly used as a stimulant.

Milkweed: any of numerous plants of the genus Asclepias having milky juice and pods that split open releasing seeds with downy tufts.

Black Medick: prostrate European herb with small yellow flowers and curved black pods; naturalized in North America.

Diospyros Kaki: small deciduous Asiatic tree bearing large red or orange edible astringent fruit.

Cumin: aromatic seeds of the cumin herb of the carrot family.

Common Vetchling: scrambling perennial Eurasian wild pea having yellowish flowers and compressed seed pods; cultivated for forage.

Bean: any of various edible seeds of plants of the family Leguminosae used for food.

Fennel: any of several aromatic herbs having edible seeds and leaves and stems.

Grewia Asiatica: drought-resistant Asiatic treelike shrub bearing pleasantly acid small red edible fruits commonly used in sherbets.

Pulse: edible seeds of various pod-bearing plants (peas or beans or lentils etc.).

Actinidia Arguta: climbing Asiatic vine having long finely serrate leaves and racemes of white flowers followed by greenish-yellow edible fruit.

Related Words


Legume : ایک قسم کی پھلی

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