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Comfort Food meaning in Urdu

Comfort Food Definitions

1) Comfort Food : اچھا کھانا : (noun) food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.

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Useful Words


Cuisine : کھانا پکانے کا طریقہ , Soup : شوربہ , Intermittent Fasting : وقفے وقفے سے بھوکا رہنے کا عمل , Microwave : ایک چولہا , Hunger : بھوک , Buffet : دسترخوان , Dish : خاص کھانا , Cat Food : بلی کا کھانا , Handi : ہانڈی , Short Order : فوراً تیار ہوجانے والا کھانا , Cooking Stove : چولہا , Fixings : کھانے کے اجزا , Confection : شیریں , Dieter : بہتر غذا کھانے والا , Stew : آب گوشت , Cheese : پنیر , Corn : مکئی , Caramel : بھنی شکر , Poacher : انڈے پکانے والا برتن , Dine Out : باہر کھانا , Health Food : صحت بخش غذا , Fast Food : تیار شدہ فوری کھانا , Hot Plate : گرم تھالی , Griddle : توا , Food Turner : کفگیر نما چمچہ , Junk Food : ذائقے میں اچھا مگر نقصان دہ , Comestible : کھانے کے قابل , Feed : خوراک دینا , Famish : بھوکا ہونا , Eating : کھانے کا عمل , Comestible : قابل تناول

Useful Words Definitions


Cuisine: the practice or manner of preparing food or the food so prepared.

Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.

Intermittent Fasting: a diet plan that cycles of consuming little food and living without food.

Microwave: kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food.

Hunger: a physiological need for food; the consequence of food deprivation.

Buffet: A buffet refers to a meal or spread of food in which a variety of dishes are presented on a table or serving area. Guests can serve themselves from the selection of food, often in a self-service style.

Dish: a particular item of prepared food.

Cat Food: food prepared for cats.

Handi: a cooking pot in which food is cooked.

Short Order: an order for food that can be prepared quickly.

Cooking Stove: a kitchen appliance used for cooking food.

Fixings: food that is a component of a mixture in cooking.

Confection: a food rich in sugar.

Dieter: a "dieter" is a person who actively adheres to a particular dietary regimen, frequently with the aim of weight loss, enhancing health, or fulfilling other nutritional goals. Dieters usually make deliberate food choices and might track calorie consumption or limit specific food categories as part of their diet strategy.

Stew: food prepared by stewing especially meat or fish with vegetables.

Cheese: a solid food prepared from the pressed curd of milk.

Corn: ears of corn that can be prepared and served for human food.

Caramel: burnt sugar; used to color and flavor food.

Poacher: a cooking vessel designed to poach food (such as fish or eggs).

Dine Out: the act of eating a meal at a restaurant or any food establishment outside of one`s home.

Health Food: any natural or prepared food popularly believed to promote good health.

Fast Food: inexpensive food (hamburgers or chicken or milkshakes) prepared and served quickly.

Hot Plate: a portable electric appliance for heating or cooking or keeping food warm.

Griddle: cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked.

Food Turner: cooking utensil having a flat flexible part and a long handle; used for turning or serving food.

Junk Food: food that tastes good but is high in calories having little nutritional value.

Comestible: suitable for use as food.

Feed: give food to.

Famish: be hungry; go without food.

Eating: the act of consuming food.

Comestible: any substance that can be used as food.

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