1. Common Salt Noun


White crystalline form of especially sodium chloride used to season and preserve food.

See Answerشِرک

See Also

Flavorer Flavoring Flavourer Flavouring Seasoner Seasoning something added to food primarily for the savor it imparts.

Useful Words

Crystal Clear Crystalline Limpid Lucid Pellucid Transparent transmitting light; able to be seen through with clarity; "the cold crystalline water of melted snow".

Especially Particularly Peculiarly Specially to a distinctly greater extent or degree than is common; "he was particularly fussy about spelling".

Food Solid Food any solid substance (as opposed to liquid) that is used as a source of nourishment; "What`s for food today ?".

Form Manakin Manikin Mannequin Mannikin a life-size dummy used to display clothes.

Conserve Conserves Preserve Preserves fruit preserved by cooking with sugar.

Season Time Of Year one of the natural periods into which the year is divided by the equinoxes and solstices or atmospheric conditions; "the regular sequence of the seasons".

Atomic Number 11 Na Sodium a silvery soft waxy metallic element of the alkali metal group; occurs abundantly in natural compounds (especially in salt water); burns with a yellow flame and reacts violently in water; occurs in sea water and in the mineral halite (rock salt).

Secondhand Used previously used or owned by another; "bought a secondhand (or used) car".

White Whiteness the quality or state of the achromatic color of greatest lightness (bearing the least resemblance to black).

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