Condensation meaning in Urdu
Condensation Synonyms
Condensation Definitions
1 of 4) Condensation : عمل تکثیف : (noun) the process of changing from a gaseous to a liquid or solid state.
2 of 4) Condensation, Condensate : انجماد : (noun) atmospheric moisture that has condensed because of cold.
3 of 4) Condensation, Compression, Contraction : سکڑاوٴ : (noun) the process or result of becoming smaller or pressed together.
4 of 4) Condensation, Abridgement, Abridgment, Capsule : خلاصہ, نچوڑ : (noun) a shortened version of a written work.
Useful Words
Condense : کثیف کرنا , Gas : گیس , Mist : دھند , Heat Of Sublimation : گیس بننے کی حرارت , Melt : مائع بنانا , Clot : جمانا , Melt : پگھلنا , Absorption : انجزاب , Heat Of Fusion : مادے کو پگھلانے والی گرمی , Liquid Oxygen : راکٹوں میں استعمال ہونے والی آکسیجن , Coloring : رنگریزی , Liquefaction : پگھلاو کی حالت , Curdle : جمنا , Freezing Point : نقطہ انجماد , Clarification : صفائی , Aerosol : گیس کا بادل , Solid : ٹہوس پن , Liquefy : کسی ٹہوس چیز کو گرم کرکے پگلانا , Dissolved : پگھلا ہوا , Sop : شوربے میں ڈبو کر کھانے کی چیز , Coagulate : جما ہوا , Food : کھانا , Aerosolised : ہوا کی ساتھ ملا ہوا , Curing : جمود , Sup : تہوڑا تہوڑا کھانا , Denationalisation : نجکاری , Converter : بدلنے والا آلہ , Communisation : قومی تحویل میں لینا , Ice : ثلج , Clotting : انجماد , Soup : شوربہ
Useful Words Definitions
Condense: undergo condensation; change from a gaseous to a liquid state and fall in drops.
Gas: the state of matter distinguished from the solid and liquid states by: relatively low density and viscosity; relatively great expansion and contraction with changes in pressure and temperature; the ability to diffuse readily; and the spontaneous tendency to become distributed uniformly throughout any container.
Mist: a thin fog with condensation near the ground.
Heat Of Sublimation: heat absorbed by a unit mass of material when it changes from a solid to a gaseous state.
Melt: the process whereby heat changes something from a solid to a liquid.
Clot: cause to change from a liquid to a solid or thickened state.
Melt: reduce or cause to be reduced from a solid to a liquid state, usually by heating.
Absorption: (chemistry) a process in which one substance permeates another; a fluid permeates or is dissolved by a liquid or solid.
Heat Of Fusion: heat absorbed by a unit mass of a solid at its melting point in order to convert the solid into a liquid at the same temperature.
Liquid Oxygen: a bluish translucent magnetic liquid obtained by compressing gaseous oxygen and then cooling it below its boiling point; used as an oxidizer in rocket propellants.
Coloring: the act or process of changing the color of something.
Liquefaction: the conversion of a solid or a gas into a liquid.
Curdle: turn from a liquid to a solid mass.
Freezing Point: the temperature below which a liquid turns into a solid.
Clarification: the act of removing solid particles from a liquid.
Aerosol: a cloud of solid or liquid particles in a gas.
Solid: the state in which a substance has no tendency to flow under moderate stress; resists forces (such as compression) that tend to deform it; and retains a definite size and shape.
Liquefy: make (a solid substance) liquid, as by heating.
Dissolved: (of solid matter) reduced to a liquid form.
Sop: piece of solid food for dipping in a liquid.
Coagulate: transformed from a liquid into a soft semisolid or solid mass.
Food: any solid substance (as opposed to liquid) that is used as a source of nourishment.
Aerosolised: in the form of ultramicroscopic solid or liquid particles dispersed or suspended in air or gas.
Curing: the process of becoming hard or solid by cooling or drying or crystallization.
Sup: take solid or liquid food into the mouth a little at a time either by drinking or by eating with a spoon.
Denationalisation: changing something from state to private ownership or control.
Converter: a device for changing one substance or form or state into another.
Communisation: changing something from private to state ownership or control.
Ice: water frozen in the solid state.
Clotting: the process of forming semisolid lumps in a liquid.
Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.
Related Words
Sum-Up : خلاصہ , Shrinkage : سکڑاوٴ , Coarctation : سکڑاوٴ , Action : قدرتی عمل , Dew : شبنم
Condensation in Book Titles
Rate of condensation of water vapor under vacuum.
Condensation of Vapors of Immiscible Liquids.
Microscopic Theory of Condensation in Gases and Plasma.
Condensation of Vapors on Outside of Finned Tubes.