Cook Out meaning in Urdu
Cook Out Sentence
Cook Out Synonyms
Cook Out Definitions
1) Cook Out, Barbecue, Barbeque : گھر سے باہر گوشت بہوننا : (verb) cook outdoors on a barbecue grill.
Useful Words
Grill : انگیٹھی پر بھوننا , Broil : بھوننا , Chef : باورچی , Griddle : اوون میں پکانا , Fry : تلنا , Overcook : حد سے زیادہ پکانا , Braise : پانی میں پکانا , Seasoner : مسالا ڈالنے یا بنانے والا بادرچی , Roaster : بھوننے والا , Blanch : ذرا سا پکانا , Roast : انگیٹھی یا چولھے پر پکانا , Coddle : ابالنا , Poach : ابلتے ہوے پانی میں پکانا , Pressure-Cook : بھاپ کے دباو سے کھانا پکانا , Concoct : مرتب کرنا , Micro-Cook : اون میں پکانا , Whip Up : تیزی سے پکانا تیار کرنا , Precook : جزوی طور پر کھانا پکانا , Stew : ہلکی آنچ پر دیر تک پکانا , Bake : بیک کرنا , Chafing Dish : تابہ , Cardamom : الائچی , Barbecued : گھر سے باہر پکا گوشت , Grilled Fish : انگیٹھی پر بھونی مچھلی , Grill : وہ ہوٹل جہاں انگیٹھی وغیرہ پر کھانا بنایا جائے , Grilled Lobster : انگیٹھی پر بھونا ہوا جهینگا , Browning : بہوننا , Hibachi : انگیٹھی , Grid : سیلاقیں , Coat : کوٹ , Barbecue : بھنا گوشت
Useful Words Definitions
Grill: cook over a grill.
Broil: cook under a broiler.
Chef: a professional cook.
Griddle: cook on a griddle.
Fry: cook on a hot surface using fat.
Overcook: cook too long.
Braise: cook in liquid.
Seasoner: a cook who uses seasonings.
Roaster: a cook who roasts food.
Blanch: cook (vegetables) briefly.
Roast: cook with dry heat, usually in an oven.
Coddle: cook in nearly boiling water.
Poach: cook in a simmering liquid.
Pressure-Cook: cook in a pressure cooker.
Concoct: prepare or cook by mixing ingredients.
Micro-Cook: cook or heat in a microwave oven.
Whip Up: prepare or cook quickly or hastily.
Precook: cook beforehand so that the actual preparation won't take long.
Stew: cook slowly and for a long time in liquid.
Bake: cook and make edible by putting in a hot oven.
Chafing Dish: a metal pan over a heater; used to cook or to keep things warm at the table.
Cardamom: aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces.
Barbecued: cooked over an outdoor grill.
Grilled Fish: fish cooked on a grill .
Grill: a restaurant where food is cooked on a grill.
Grilled Lobster: Lobster cooked on a grill normally in restaurants.
Browning: cooking to a brown crispiness over a fire or on a grill.
Hibachi: a portable brazier that burns charcoal and has a grill for cooking.
Grid: a cooking utensil of parallel metal bars; used to grill fish or meat.
Coat: an outer garment that has sleeves and covers the body from shoulder down; worn outdoors.
Barbecue: meat that has been barbecued or grilled in a highly seasoned sauce.